Ordinary household appliances are usually used for 8 years, but now many people talk on the Internet that kitchen equipment can be used for several years. Rong Xiaobian put in a sentence here: "If you don't take care of the equipment well, you may use it for half a year and then you will lose it." So in our life kitchen equipment service life, first of all, is related to quality, and also is related to the level of your use of self-care. The former was decided when we bought it, but the latter can be prolonged in the process of our use, so it can not be ignored. As an environmentally friendly furniture, disinfection cabinet is naturally indispensable.

　　其实，认真剖析局部消毒柜很容易损坏用户的运用办法不难发现，他们都有一个共同点，把消毒柜当成了，都想既然购置了消毒柜，那就充沛应用起来，至少烘干没问题吧?所以刚洗净的餐具普通都不会等滴干或者晾干，直接放入消毒柜，大量的水流到底部，渐渐往发泡层浸透，待消毒柜开机运用的时分，大量的水蒸气进去消毒柜控制主板，带水的发泡层也会受热变形，时间久了自然会呈现生锈、柜体变形、线路短路、控制板损坏等等一系列的问题!

　　In fact, careful analysis of local disinfection cabinet is easy to damage the user's use method is not difficult to find, they all have one thing in common, the disinfection cabinet as a, think that since the purchase of disinfection cabinet, then full use, at least drying is no problem? So freshly washed tableware generally will not wait for dripping or drying, put directly. Into the disinfection cabinet, a large amount of water flow to the bottom, gradually soaking into the foam layer, when the disinfection cabinet is turned on and used, a large amount of water vapor goes into the disinfection cabinet to control the motherboard, the foaming layer with water will also be heat deformation, time will naturally present a series of problems such as rust, cabinet deformation, circuit short circuit, control board damage, etc.

　　小编友谊提示：大量消毒柜用户，消毒碗柜自身只是一个消毒的设备，千万不要把消毒柜当成是烘干机来运用。洗净的餐具一定放在统一的中央滴干或者晾干，尽可能不要将水带入消毒柜，这样既能保证消毒柜不生锈，发泡层、控制主件不会由于水或者水蒸气的浸透而损坏，也能大大缩短消毒柜的单次消毒时间，减少发热管单次工作时间，大大延长消毒柜运用寿命!

　　Xiaobian Friendship Tip: A large number of disinfection cabinet users, disinfection cabinet itself is only a disinfection equipment, do not use disinfection cabinet as a dryer. The washing utensils must be dried or dried in a unified central place, and water should not be brought into the sterilizing cabinet as far as possible. This can not only ensure that the sterilizing cabinet is not rusty, the foaming layer and the main control parts are not damaged by the soaking of water or steam, but also greatly shorten the single sterilizing time of the sterilizing cabinet and reduce the single work of the heating pipe. It greatly prolongs the service life of disinfection cabinet.