Generally speaking, the structure area of the hotel is mostly limited. Even in the larger kitchen, the area of each workshop and the choice of equipment need to be weighed according to the actual situation, and there is a choice. Reasonable use of hotel kitchen equipment area estimation method can also ensure the kitchen requirement ratio.

　　确定酒店厨房工程面积的估算方法一般用于确定酒店厨房工程面积的大小和等级。对厨房的主要要求，是保证食品的品种、生产的数量和质量以及卫生的环境条件，与酒店厨房工程的规模有着间接的关系。在保证餐厅供应能力的前提下，酒店厨房设备的种类和数量直接关系到厨房面积的大小。如果面积小，酒店厨房设备不能放下，设备不足也不能保证餐饮。用厨房所需设备的种类和数量来确定厨房面积是实用的方法，这与酒店管理人员的思维方式相似。由酒店厨房设备所占面积和操作空间、过道、墙面、设备间隙等确定的厨房总面积是合理、可靠、有效的。

　　The estimation method of determining the engineering area of hotel kitchen is generally used to determine the size and grade of the engineering area of hotel kitchen. The main requirement for kitchen is to ensure the variety of food, the quantity and quality of production, and the sanitary environmental conditions. It has an indirect relationship with the scale of hotel kitchen project. On the premise of guaranteeing the supply capacity of restaurants, the types and quantities of kitchen equipment in hotels are directly related to the size of kitchen area. If the area is small, the hotel kitchen equipment can not be put down, lack of equipment can not guarantee catering. The most practical way to determine the kitchen area is to use the type and quantity of equipment needed in the kitchen, which is similar to the way of thinking of hotel managers. The total kitchen area determined by the area occupied by hotel kitchen equipment and operation space, aisle, wall, equipment gap, etc. is the most reasonable, reliable and effective.

　　酒店厨房项目占用的面积与操作空间、通道、墙面、设备间隙等占用的面积有一定的联系。酒店厨房工程设计的长度，与操作空间、过道、墙壁、设备的缝隙等，在很多情况下，宽度不同，长度相同或相近。根据厨房设备的需要来估算所需的通道，所占的总操作空间，是酒店厨房设计的估算面积。

　　The area occupied by hotel kitchen project is related to the area occupied by operation space, access, wall, equipment clearance and so on. The design length of hotel kitchen project is different from the gap of operation space, aisle, wall and equipment, in many cases, the width is different, the length is the same or similar. According to the needs of kitchen equipment to estimate the required access, the total operating space occupied is the estimated area of hotel kitchen design.