现在的人们越来越倾向于运用不锈钢厨房设备了，特别是商用厨房设备更是受到餐饮业的欢迎。然而对于粗豪的清洁依然是厨师们伤脑筋的一个问题。如油污、锈垢等都是难以收拾的脏物。
Now people are more and more inclined to use stainless steel kitchen equipment, especially commercial kitchen equipment is welcomed by the catering industry. However, rude cleaning is still a problem for chefs. Oil, rust and other dirt are hard to clean up.
其实不锈钢出具的清洁保养很简单，在往常烹煮之后，将厨房顺手收拾洁净或者是提厨房进行定时的检查保养，这样便能够保持厨房的清洁了。下面是小编为大家收拾关于厨房中各种设备的清洁保养的事项。
In fact, the cleaning and maintenance of stainless steel is very simple. After the usual cooking, clean the kitchen or carry the kitchen for regular inspection and maintenance, so as to keep the kitchen clean. Below is a small group for you to clean up all kinds of kitchen equipment maintenance matters.
厨房设备柜体的保养：
Maintenance of kitchen equipment cabinet:
不锈钢厨房设备柜体自身已有根本的防潮功用，但是这不代表能够直接或长时间对着柜体冲水，长时间这样做不免板材会由于湿润而损坏，因此在柜体外表沾有水渍，也应立即以干抹布擦干。
Stainless steel kitchen equipment cabinet itself has a fundamental anti-moisture function, but this does not mean that it can directly or for a long time flush the cabinet, long time to do so will inevitably damage the board due to wetness, so there is water stain on the outside of the cabinet, should also be immediately wiped with a dry cloth.
平日清洁能够运用微湿的抹布擦洗，如果遇到较难擦洗的，能够运用中性清洁剂及菜瓜布轻刷。而定时的保养消毒能够用漂白水与水1:1的稀释液擦洗。
Weekly cleaning can be scrubbed with a slightly wet rag, if it is difficult to scrub, can use neutral detergent and vegetable melon cloth light brush. Regular maintenance sterilization can be scrubbed with bleaching water and 1:1 diluent of water.
锅具碗盘等物体尽量擦干后再放入柜体，一起防止锋利物品直接刮伤外表，勿用钢刷刷洗。开关门板不宜太过用力或是超越开门角度(110度)，铰链及其他金属部分，防止水渍长久积留。
Boilers, dishes and other objects should be wiped as far as possible before they are put into the cabinet. Together, sharp objects should be prevented from scratching their appearance directly. Do not brush them with a steel brush. Switching door plate should not be too hard or beyond the opening angle (110 degrees), hinges and other metal parts to prevent water stains from persisting.
厨房台面的平日保养：
Daily maintenance of kitchen countertops:
台面的清洁和保养重点，厨房设备一般清洁以湿布即可，如有斑点可用肥皂水及中性清洁剂清洗，切忌使用化学性强的清洁剂，当碰到不好支吾的尘垢时不妨使用肥皂水，若为雾面台面，则可使用去污粉及3M菜瓜布(黄色)，以划圆周方法轻轻擦洗，同样的方法可应用于被香烟灼烧的状况。
Cleaning and maintenance of countertops should be emphasized. Kitchen equipment should be generally cleaned with wet cloth. If spots can be cleaned with soap water and neutral detergent, do not use chemical detergent. Soap water may be used when encountering dirt that is not easy to falter. For fog countertops, decontamination powder and 3M vegetable melon cloth (yellow) can be used, and circumferential method can be gently scrubbed. The same method can be applied. In the condition of being burned by cigarettes.
其他，还需特殊重视不要让疏略的化学品，如：染料剥离剂、松香油、丙酮等直接接触台面，或是将热锅厨房设备直接放台面，这些动作都会损坏台面外表，故应于台面上放置隔热垫以防止此种情形发生。
Others, special attention should be paid not to let slight chemicals, such as dye stripping agent, rosin oil, acetone and other direct contact with the table, or to put hot pot kitchen equipment directly on the table, these actions will damage the surface of the table, so heat insulation pads should be placed on the table to prevent such a situation.
虽然台面轻易修护，但仍是有些操作上应重视的，如切东西时应预备砧板，不要直接在台面上切食物。后应防备各种损坏，好让厨具永保如新。
Although the table is easy to repair, but there are still some operations should pay attention to, such as cutting things should be prepared cutting board, do not cut food directly on the table. After that, we should guard against all kinds of damage, so that the kitchen utensils will remain as new as ever.
The above information is our Jinan business kitchenware collation and release hope to help you all on our website is: http://www.yaguanchuju.com.cn!
