Now people are more and more inclined to use stainless steel kitchen equipment, especially commercial kitchen equipment is welcomed by the catering industry. However, rude cleaning is still a problem for chefs. Oil, rust and other dirt are hard to clean up.
In fact, the cleaning and maintenance of stainless steel is very simple. After the usual cooking, clean the kitchen or carry the kitchen for regular inspection and maintenance, so as to keep the kitchen clean. Below is a small group for you to clean up all kinds of kitchen equipment maintenance matters.
Maintenance of kitchen equipment cabinet:
Stainless steel kitchen equipment cabinet itself has a fundamental anti-moisture function, but this does not mean that it can directly or for a long time flush the cabinet, long time to do so will inevitably damage the board due to wetness, so there is water stain on the outside of the cabinet, should also be immediately wiped with a dry cloth.
Weekly cleaning can be scrubbed with a slightly wet rag, if it is difficult to scrub, can use neutral detergent and vegetable melon cloth light brush. Regular maintenance sterilization can be scrubbed with bleaching water and 1:1 diluent of water.
Boilers, dishes and other objects should be wiped as far as possible before they are put into the cabinet. Together, sharp objects should be prevented from scratching their appearance directly. Do not brush them with a steel brush. Switching door plate should not be too hard or beyond the opening angle (110 degrees), hinges and other metal parts to prevent water stains from persisting.
Daily maintenance of kitchen countertops:
Cleaning and maintenance of countertops should be emphasized. Kitchen equipment should be generally cleaned with wet cloth. If spots can be cleaned with soap water and neutral detergent, do not use chemical detergent. Soap water may be used when encountering dirt that is not easy to falter. For fog countertops, decontamination powder and 3M vegetable melon cloth (yellow) can be used, and circumferential method can be gently scrubbed. The same method can be applied. In the condition of being burned by cigarettes.
Others, special attention should be paid not to let slight chemicals, such as dye stripping agent, rosin oil, acetone and other direct contact with the table, or to put hot pot kitchen equipment directly on the table, these actions will damage the surface of the table, so heat insulation pads should be placed on the table to prevent such a situation.
Although the table is easy to repair, but there are still some operations should pay attention to, such as cutting things should be prepared cutting board, do not cut food directly on the table. After that, we should guard against all kinds of damage, so that the kitchen utensils will remain as new as ever.
The above information is our Jinan business kitchenware collation and release hope to help you all on our website is: http://www.yaguanchuju.com.cn!