Commercial refrigerators are essential appliances for storing refrigerated food such as fried chicken and hamburger chains. Through their insistence on the novel taste of fried chicken and hamburger chains, we can hardly shut them down in hot summer and use them all the time. This has created a problem, commercial refrigerators are so used by us, it is easier to produce some stains and bacteria on them, and commercial refrigerators if not good self-care, will shorten the service life. So we must clean the commercial refrigerators well and take good care of them. Here is a brief introduction to the commercial refrigerators of Fried Chicken Hamburg Chain.
As for the cleanliness and sustenance of commercial refrigerators, we should tidy up the food in the cabinets once a week, stop cleaning the cabinets once a month and eradicate the frost inside. This can not only reduce the contamination of cabinet foods, but also prolong the commercial refrigerators. Because once we do not stop liquidating, there will be some bacterial contamination of food inside commercial refrigerators. Because commercial refrigerators have no way to sterilize, they can only inhibit the growth of bacteria, so we still need to stop sterilization treatment in time.
For example, the door seals of commercial refrigerators are easy to store bacteria. It is helpful for us to wipe them with dry cloth soaked in alcohol. We can also use detergent to wipe them and then apply talc powder to them so as to avoid the sticking of seals. Of course, the inside of commercial refrigerators can not use detergent cleanliness, if the cabinet needs to be quietly wiped with neutral detergent and water, and then washed with clean water, boiled water and detergent powder alkaline detergent, etc. Do not use to clean commercial refrigerators, if there is an odor, you can use 3% concentration of baking soda to scrub once. When cleaning commercial refrigerators, it is very important to remember to disconnect the plug before cleaning, wipe it dry after cleaning, and open the cabinet door after the cabinet is completely dry.
In addition to the inside of commercial refrigerators, the cleanliness outside the cabinet should also be stopped. If dust and spider webs are stained on the condensers and compressors, they should be cleaned and cleaned by random brushing. They can not be washed with water. Because they will reduce the insulation of electrical appliances, they can not be restarted immediately after cleaning, so they need to be restarted for several hours.
For commercial refrigerators, only a few points should be obeyed.
1. The commercial refrigerators are placed correctly. Commercial refrigerators should be placed in a flat air, and should be cool and ventilated, not lying horizontally or in the center of sunlight refraction. Commercial refrigerators should be surrounded by nothing to prevent heat dissipation, not to put things on the top.
2. Temperature conditioning of commercial refrigerators. Commercial refrigerators can adjust color and temperature according to seasonal temperature changes, minimize power consumption and reduce the load of commercial refrigerators.
3. Put food in commercial refrigerators. Food in commercial refrigerators should be cooled before it can be put in, and should not be put too much in one time. The outlet of air-cooled commercial refrigerators should not be placed too much food in order to prevent blocking the outlet.
4. Opening and closing doors of commercial refrigerators. The opening times of commercial refrigerators are reduced as much as possible, and the opening time is also reduced as much as possible, so as to avoid the overflow of cold gas inside the cabinet and the entry of hot gas outside the cabinet, resulting in increased power consumption and longer working time of the compressor.
5. Commercial refrigerators are out of use. If commercial refrigerators need to be discontinued, first, they can be cleaned according to the above cleaning measures, and wait for the complete dryness. At least once or twice a month after the shutdown, the commercial refrigerators will run for about ten minutes.
These are about the cleanliness and self-care of commercial refrigerators. Through these measures, the use of refrigerators in fried chicken and hamburger chains is better and more lasting.