厨房是很重要的，没有厨房我们就没办法正常生活，不管是家用厨房还是酒店中的厨房都是比较重要的，对于商用厨具维修一定要认真的对待，现在我们就来具体了解下商用厨具的安全知识。厨房内的燃气燃油管道和阀门必须进行定期的检查，防止发生泄漏。若发现燃气燃油泄漏，先是关闭商用厨具的阀门，及时实现通风，并严禁人们使用任何明火与启动电源开关。
The kitchen is very important, without kitchen we can not live a normal life, whether it is home kitchen or hotel kitchen is more important, for commercial kitchen equipment maintenance must be serious treatment, now we come to understand the safety of commercial kitchenware. Gas and fuel pipelines and valves in the kitchen must be regularly checked to prevent leakage. If we find the leakage of fuel gas, we should first close the valves of commercial Kitchenware and ventilate in time, and strictly prohibit people to use any open flames and start the power switch.
厨房中的气瓶应是集中在一起管理的，距灯具或是明火等高温表面要有更加足够的间距，以防高温烤爆了气瓶，引起可能燃气体的泄漏，这样必然会造成火灾。商用厨具中灶具旁的墙壁、抽油烟罩等是容易污染的地方，我们应天天清洗，油烟管道至少是每半年清洗一次。
The gas cylinders in the kitchen should be managed together and have more enough distance from the high temperature surface such as the lamps or the open fires to prevent the high temperature from bursting the cylinder and causing the leakage of the possible gas, which will inevitably cause a fire. The wall, kitchen hood and so on in the kitchen utensils are easy to be polluted. We should clean them everyday, and the lampblack pipes should be cleaned at least once a half year.
厨房内部的电器设施应严格按照技术规范铺设，严禁是以铝代铜的不良现象发生。厨房内使用的是各种炊具，一般情况下我们应选用经质量检测部门实现检验合格的产品，切忌贪图便宜而选择到不合格的器具。商用厨具内应配备灭火毯，用来扑灭各类油锅的火灾现象。
The electrical facilities inside the kitchen should be laid in strict accordance with the national technical specifications, and it is strictly prohibited to take the bad phenomenon of replacing copper with aluminum. In the kitchen, all kinds of cooking utensils are used. In general, we should choose the products which are qualified by the national quality inspection department. Fire blankets should be equipped in commercial kitchenware to extinguish the fire phenomena of all kinds of oil cooker.
另外，厨房内应该配置一定量的干粉，这是为了更好的灭诺科酒店厨房大功率电磁炉火器设施，并应放置在十分明显的部位，以备紧急时的需要。商用厨具操作工作人员应及时关闭所有的燃气燃油阀门，切断气源和火源后方可以离开。
In addition, the kitchen should be equipped with a certain amount of dry powder, which is to better extinguish the Nuo hotel kitchen high power electromagnetic fire equipment, and should be placed in very obvious parts for emergency needs. The operators of commercial kitchenware should close all fuel gas valves in time, and cut off the gas and fire sources before leaving.
We have a small summary of the Ji'nan business kitchen utensils, hoping to help the customers. If there is anything that is not understood or for help, please click on our official website: http://www.yaguanchuju.com.cn or inquire, we will do our best to solve the problem.
