商用厨房设备分类
Classification of commercial kitchen equipment
商用厨房设备其大致可分为五大类:灶具设备、排烟通风设备、调理设备、机械类设备、制冷保温设备.
Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment.
灶具设备
Stove equipment
目前用的比较多的是醇基灶具,也有一小部份柴油灶具、天然气或者液化气灶.其中,常见产品有,双炒单温灶,双炒双温灶,单炒单温炒灶,双眼和单眼的低汤灶,煲仔炉、单门、双门以及三门蒸柜等.日韩式厨房还要用到铁板烧设备等.这些设备一般要经过相关的检测,方可使用.随着醇基灶具节能静音方向的发展,现在已有一大部分厨房开始使用醇基灶具,绿色环保,节省成本,将是未来的发展趋势,甚至在建设初期就规划好醇油灶具配置.
At present, alcohol-based cooking utensils are mostly used, and a small number of diesel, natural gas or liquefied petroleum gas stoves are also used. The most common products are double-stir-fried single-temperature stoves, double-stir-fried double-temperature stoves, single-stir-fried single-temperature stoves, double-stir-fried low-soup stoves with eyes and single-eye, cooker stoves, single-door, double-door and three-door steamer cabinets. With the development of energy-saving and high-efficiency of alcohol-based stoves, a large number of kitchens have begun to use alcohol-based stoves now. Green environmental protection and cost-saving will be the development trend in the future, and even in the early stage of the construction of a well-planned alcohol-oil stove configuration.
排烟通风设备
Exhaust ventilation equipment
为了食物卫生和厨房人员健康,排烟系统是每个厨房必备的必备设施.常见的设备有豪华烟罩,运水烟罩,油烟净化器,风机等设备,此类的设备的安装要根据燃气设备的多少以及面积来测算,必须大于燃气设备面积的20%以上,才能保证空气的质量.卫生部门也有专门的抽查检测.
For food hygiene and the health of kitchen staff, smoke exhaust system is a necessary facility for each kitchen. Common equipment has luxury hood, water hood, soot purifier, fan and other equipment. The installation of such equipment should be calculated according to the number and area of gas equipment, must be more than 20% of the area of gas equipment, in order to ensure emptiness. The quality of the gas is also checked by the health department.
调理设备
Conditioning equipment
此类设备数量比较多,名称也很多,主要有这么几种:工作台架子.用来切菜、放蔬菜、米面等.常用到的有操作台、米面架,3-5层菜架,面案工作台,水池等设备,以不锈钢制品为主.
The number of such equipment is relatively large, the name is also a lot of, there are mainly such a few: table shelves, used to cut vegetables, put vegetables, rice noodles and so on. Commonly used are operating table, rice noodle shelves, 3-5 shelves, face work table, pool and other equipment, mainly stainless steel products.
机械类设备
Mechanical equipment
酒店厨房设备
Hotel kitchen equipment
这里主要用到的是一些小型的机械类的设备,比较常用的产品有切片机,搅拌机,和面机,压面机,豆浆机,咖啡机,制冰机等产品,这些机械品牌种类很多,功能也参差不齐,一般是要根据厨房的档次需要来配备的.
Here is mainly used for some small mechanical equipment, the more commonly used products are slicer, mixer, and dough machine, dough press, soybean milk machine, coffee machine, ice machine and other products, these machinery brands are many, the function is uneven, generally according to the kitchen grade needs to be equipped with.
制冷保温设备
Refrigeration and thermal insulation equipment
为了原材料的存放,常常要用到冰柜,以4门,6门为常见.为了能维持食品的温度,还需要有保温台、售饭台等设备.热水器也是必不可少的设备.
In order to store raw materials, often need to use the freezer, 4 doors, 6 doors for the most common. In order to maintain the temperature of food, also need to have a thermal insulation table, food table and other equipment. Water heater is also essential equipment.
商用厨房设备的保养
Maintenance of commercial kitchen equipment
不锈钢材质属于铁与镍、锰等金属的合金,因此,其保养要充分做到以下几方面:
Stainless steel material belongs to iron and nickel, manganese and other metal alloys, therefore, its maintenance should be fully done in the following aspects:
1、定期用湿布将其表面的脏物擦净,再用干布擦干.
1. Regularly wipe the dirt on the surface with wet cloth and dry it with dry cloth.
2、避免醋、料酒等各种液体调料洒在其表面,一旦发现,要及时用清水冲洗,并擦干.
2. Avoid vinegar, cooking wine and other liquid condiments sprinkled on its surface, once found, to wash with water in time, and dry.
3、不要经常来回挪动灶台、货架、炊事机械等设备,特别是利用地板滑动.
3, do not often move back and forth the stove, shelves, cooking machinery and other equipment, especially the use of floor slippage.
4、不锈钢灶具要经常检查是否漏火,开关是否漏电,油路是否渗油.
4, stainless steel cooker should check regularly whether leakage of fire, whether the switch leakage, and whether the oil seepage.
5、炊事机械像和面机、切片机等,不要懒,要及时清洁.
5, cooking machinery and flour machine, slicing machine, etc., do not lazy, clean in time.
I believe that after reading the introduction of this article, the Jinan kitchen equipment http://www.yaguanchuju.com.cn will also have their own understanding of the future for such problems can be well solved.
