餐饮厨房工程的建设的几个分区 - 常见问题

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常见问题

餐饮厨房工程的建设的几个分区

来源:http://www.yaguanchuju.com.cn添加时间:2018-06-08 17:03:41
餐饮厨房工程一般分为吧台功能区、厨房功能区、办公室区、员工休息区、更衣区、员工厕所、进出货验货接收区、干料仓库区、冷冻冷藏库区、污餐具清洗区、垃圾分级分类及资源回收整理区,等功能区。
Catering kitchen engineering is usually divided into functional area, kitchen function area, office area, staff rest area, dressing area, employee toilet, import and export inspection area, dry material warehouse area, frozen storage area, dirty tableware cleaning area, garbage classification classification and resource recovery area.
餐饮厨房工程
Catering kitchen project
作为餐饮厨房工程公司,金旺对餐饮厨房工程功能区设计有着丰富的经验,下面就跟小编一起来看看餐饮厨房设计都有哪些基本要点吧:
As a professional catering kitchen engineering company, Jin Wang has a rich experience in the design of the catering kitchen engineering function area.
1. 清浊分离:鱼肉处理-蔬果处理-出菜动线-污餐具回收动线-垃圾回收-进出货动线;
1. clear and turbidity separation: fish processing - vegetable and fruit processing - vegetable moving line - garbage collection and recovery line - Garbage Collection - incoming and outgoing moving lines;
2. 冷热分离:疏果调理区-冷食轻食调理区-热食调理区;
济南厨房设备
2. cold and heat separation: fruit thinning area - cold food light food conditioning area - hot food conditioning area;
3. 动线顺畅:进出货动线-库存库房动线-准备区前处理动线;
3. move smoothly: move in and out of stock - move in the storeroom.
4. 空调顺畅:油烟处理排放-新鲜空气输入-冷气调合;
4. air conditioning is smooth: smoke exhaust treatment - fresh air input - cold air blending;
5. 灯光水电瓦斯消防安全;
5. light and electricity gas fire safety;
6. 环保及节能理念:油烟处理-油水残渣分离-噪音防治-垃圾分级分类-能源及水资源回收;
6. environmental protection and energy saving concept: lampblack treatment - oil-water residue separation - Noise Control - garbage classification - energy and water resources recovery;
7. 卫生管理:食品卫生-还境卫生-人员.宠物卫生及健康管理;
7. health management: food hygiene - sanitation - personnel, pet health and health management;
8. 未来性及永久性:设备功能重迭使用性-设备使用落实教育训练-设备易以保养及故障排除。
8. future and permanent: equipment function overlap use - equipment use implementation education training - equipment easy to maintain and troubleshooting.