The use of commercial electromagnetic furnace should be understood.
1) saving energy and saving money
The conversion rate of hot efficiency of high power commercial electromagnetic furnace is above 90%. The thermal efficiency of fuel and gas is in 20%~45%. Through test and comparison, the maximum ratio of the electric solenoid furnace to the burning gas can save 60% of the cost, saving 60% of the cost than the burning oil, and saving money = making money.
2) delicious dishes
The high-power commercial electromagnetic induction cooker is fast heating and the temperature can be controlled finely and freely. The firepower is fast enough and strong enough to change the traditional concept that people use electricity to heat up fire.
3) safe and reliable
No open flame combustion, no exhaust emissions, no fuel leakage, to avoid the safety hazard of traditional cookers. At the same time, because there is no direct contact between the coil of the induction cooker and the pot body, it is heated by electromagnetic induction, so there is no leakage hazard.
4) green environmental protection
No open flame combustion, no blower fan and other devices, effectively reduce the kitchen noise. No carbon monoxide, carbon dioxide, sulfur dioxide and other harmful substances emissions, no noise, reactive energy emissions to reduce the kitchen environment temperature.
5) simple operation
Humanized interface design, easy to operate, gear adjustment switch is easy and convenient.
Generally speaking, attention should be paid to the following points when using and maintaining:
1, commercial electromagnetic cookers should avoid moisture and moisture and keep away from heat and steam. There is a cooling fan in the oven, so it should be placed in the air circulation area. The outlet should be 10cm above the wall and other articles. The service temperature is 10-40 C.
2, commercial electromagnetic cookers can not use food such as glass, aluminum and copper containers to heat food. These non ferromagnetic materials will not heat up.
3, in the use, do not place small knife, small fork, bottle cap and other ferromagnetic objects on the kitchen panel, and do not put the watch, tape, and other items that are easily affected by the magnetic field on the stove surface or carry on the electromagnetic range on the body.
4, do not allow the iron pot or other pots to be burned or dried to avoid cracking the electromagnetic oven panels due to excessive heat.
5, in the scope of commercial electromagnetic oven 2-3m, it is best not to place household appliances such as TV sets, video recorders, radio cassette recorders and so on, so as to avoid being adversely affected.
6, the use of the commercial electromagnetic stove, the power potentiometer should be relocated to the minimum position, waiting for the cooling fan to stop operation and then turn off the power, and then take the iron pan, at this time the panel's heating range is not directly touched by hand.
7, when cleaning commercial electromagnetic cookers, it should be completely cooled, a little neutral detergent, no strong lotion, and metal brushes are not used, and water is not allowed to be washed directly.
On the Ji'nan business kitchenware http://www.yaguanchuju.com.cn first introduced here, I believe that you will use the relevant knowledge in the actual work, if you have this need, welcome to buy.