1, it is not easy to burn and not easy to damage.
The kitchen is a place of fire, the cause of the fire in the hotel food store is caused by the improper fire prevention of the kitchen, the hotel has a lot of people walking, in order to minimize the danger, any object in the kitchen should be made of flammable or flame-retardant materials. Flammable objects should be put on their own.
The environment in the kitchen can affect the working mood of the employees, even the quality of the food, and many hotels have kitchen visits. Therefore, the choice of kitchen equipment can be styled and colorful. Of course, we also need to pay attention to prevent pollution and easy to clean equipment.
3. Clean and sanitary
All equipment in the hotel must have the ability to resist pollution or not to pollute. It is better to have no sanitary corner to prevent cockroach, rat ants and so on from polluting the food. This is the kitchen equipment must follow the clean and hygienic principle.
4, convenient and handy
There are many people walking around in the hotel kitchen, so the design of the kitchen should be arranged according to the general cooking process, which is convenient and practical. The height of the hearth and the location of the cabinet can affect the use, so we have to choose the kitchen stove and kitchen equipment that accords with the human body engineering.
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