商用厨房工程中应该怎样安全操作! - 济南商务厨具厂家

欢迎来到济南亚冠商用厨具有限公司官方网站!
联系我们
售后电话:15605317061 15726402291 传真:0531-88932989 
座机:0531-88932989 
电话:18615515577(马经理)
邮箱:yaguanchuju@126.com
地址:济南市历城区董家镇济南重工南门西邻100米路南
亚冠资讯

商用厨房工程中应该怎样安全操作!

来源:http://www.yaguanchuju.com.cn添加时间:2018-04-13 18:21:28
在商用厨房工程中,厨房设备设计作为一项工程的准备前工作,是具备一门融合了运筹学、管理科学、几何学、设备技术、供电照明、上下水、通风等多种学科技术的具有独特性的设计技术技巧。在酒店厨房有限的结构空间内,根据各类餐饮业厨房开展工艺流程、管理流程等展开设计,需要多方面统筹厨房设备的符合度和数量的确定。比一般的建筑结构所涉及的专业技术门类多,其中包括熟悉水电、通风、排烟、多种设备、安全设施等多种知识,设计精度高、密度大,流量功率大。
In the commercial kitchen project, the kitchen equipment design, as a pre preparation work of a project, is a unique design technique with a combination of operations research, management science, geometry, equipment technology, power supply lighting, water supply, ventilation and other disciplines. In the limited structure space of the hotel kitchen, the design is carried out according to the process flow and the management process of all kinds of catering kitchens. It is necessary to determine the consistency and quantity of the kitchen equipment in many aspects. More than the general construction of the professional technology, including the familiar water and electricity, ventilation, smoke, a variety of equipment, safety facilities and other knowledge, high design precision, large density, high flow power.
面对如此复杂的厨房设计知识,您是否也对如何安全操作厨房设备感到疑惑呢?其实在厨房运作中,最主要的两大因素是外部与内部的结合
济南厨房设备
In the face of such a complex kitchen design knowledge, do you have doubts about how to operate the kitchen equipment safely? In fact, in the kitchen operation, the two main factors are the combination of external and internal.
外部因素既保持厨房空气的流通性和工作的畅通性,顺畅的工作环境可减少一些突发事情的发生;
External factors not only keep the circulation of the kitchen air and work unblocked, but also smooth work environment can reduce some unexpected events.
内部因素由以下三个方面说明:
The internal factors are explained by the following three aspects:
厨房内的燃气燃油管道、阀门必须定期检查,防止泄漏。如发现燃气燃油泄漏,首先应关闭阀门,及时通风,并严禁使用任何明火和启动电源开关。
Gas and fuel pipelines and valves in the kitchen must be regularly checked to prevent leakage. If we find the leakage of fuel gas, we should first close the valve, ventilate in time, and strictly prohibit the use of any open fire and start the power switch.
油炸食品时,锅里的油不应该超过油锅的三分之二,并注意防止水滴和杂物掉入油锅,致使食油溢出着火。
When fried food, the oil in the pot should not exceed 2/3 of the oil pan, and be careful to prevent drip and sundries from falling into the oil pan, causing the cooking oil to overflow and catch fire.
与此同时,油锅加热时应采用温火,商用厨房设备<,严防火势过猛、油温过高造成油锅起火。
At the same time, when the oil pan is heated, we should use warm fire and commercial kitchen equipment. We must prevent too much fire and high oil temperature and cause the fire.
商用房工程中的气瓶应集中在一起管理,距灯具或明火等高温表面要有足够的间距,以防高温烤爆气瓶,引起可燃气体泄漏,造成火灾。厨具工程、不锈钢厨具设备应安装在不燃材料上,与可燃物有足够的间距,以防烤燃可燃物。
The gas cylinders in commercial housing projects should be managed together and have enough distance from high temperature surfaces such as lamps or open fires to prevent high temperature roasted gas cylinders, causing flammable gas leakage and causing fire. Kitchenware engineering and stainless steel kitchenware equipment should be installed on non combustible materials, with enough space between combustibles so as to prevent burning and combustibles.