不锈钢厨房设备在适应时要注意的事项 - 济南商务厨具厂家

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不锈钢厨房设备在适应时要注意的事项

来源:http://www.yaguanchuju.com.cn添加时间:2018-04-11 14:51:19
a) 切忌用不锈钢锅煲中药,因为中药含有多种生物碱、有机酸等成分,特别是在加热条件下,很难避免不与之发生化学反应,而使药物失效,甚至生成某些毒性更大的络合物。
A) do not use a stainless steel pot of Chinese medicine, because the Chinese medicine contains a variety of alkaloids, organic acids and other components, especially in the heating conditions, it is difficult to avoid the chemical reaction, and the drug failure, and even produce some more toxic complex.
b) 不能空烧。不锈钢炊具较铁制品、铝制品导热系数低,传热时间慢,空烧会造成炊具表面镀铬层的老化、脱落。
B) can't be burned empty. Stainless steel cooking utensils have lower thermal conductivity and slower heat transfer time than iron products and aluminum products. Air firing will cause aging and shedding of chromium coating on the surface of cooking utensils.
c) 不可以长时间地盛放酱油、盐、醋、菜汤等,因为这些食品当中含有很多电解质,如果长时间地盛放,则不锈钢同样会像其他的金属一样,与这些电解质起电化学反应,使有毒的金属元素被溶解出来。
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C) no long time for soy sauce, salt, vinegar, vegetable soup, etc., because these foods contain a lot of electrolytes, and if they are in full bloom for a long time, the stainless steel will also react with these electrolytes, like other metals, to dissolve toxic metal elements.
d) 要保持炊具的清洁,经常擦洗,特别是存放过醋、酱油等调味品后要及时洗净,保持炊具干燥。
D) keep the cooker clean and scrub frequently, especially after seasoning such as vinegar and soy sauce, and keep the cooker dry.
e) 切勿用强碱性或强氧化性的化学药剂如小苏打、漂白粉、次氯酸钠等进行洗涤。因为这些物质都是强电解质,同样会与不锈钢起电化学反应。
E) do not wash with strong alkaline or strong oxidizing chemicals, such as baking soda, bleaching powder and sodium hypochlorite. Because these substances are strong electrolytes, they will also react with stainless steel.
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The highlights of this article are provided by Ji'nan kitchen equipment. For more information, please click on our official website: http://www.yaguanchuju.com.cn or inquire by phone.