A) do not use a stainless steel pot of Chinese medicine, because the Chinese medicine contains a variety of alkaloids, organic acids and other components, especially in the heating conditions, it is difficult to avoid the chemical reaction, and the drug failure, and even produce some more toxic complex.
B) can't be burned empty. Stainless steel cooking utensils have lower thermal conductivity and slower heat transfer time than iron products and aluminum products. Air firing will cause aging and shedding of chromium coating on the surface of cooking utensils.
C) no long time for soy sauce, salt, vinegar, vegetable soup, etc., because these foods contain a lot of electrolytes, and if they are in full bloom for a long time, the stainless steel will also react with these electrolytes, like other metals, to dissolve toxic metal elements.
D) keep the cooker clean and scrub frequently, especially after seasoning such as vinegar and soy sauce, and keep the cooker dry.
E) do not wash with strong alkaline or strong oxidizing chemicals, such as baking soda, bleaching powder and sodium hypochlorite. Because these substances are strong electrolytes, they will also react with stainless steel.
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