Commercial electromagnetic oven is a new type of cooker, which is developed in the commercial kitchen market. In the form of cooking without open fire, electric energy is converted into heat energy, which is used to heat food and achieve the purpose of cooking. As the name implies, the commercial electromagnetic oven refers to the electromagnetic oven used in the commercial kitchen. It has the advantages of energy saving, environmental protection, safety, comfort, safety, no flame and so on. It is conducive to the health of employees, heating time is fast and cooking speed is fast.
No exhaust gas emission, smoke exhaust after use, no noise, no reaction heat emission. Compared with traditional coal, when liquefied petroleum gas (LPG) and natural gas are burned, oxygen combines in the air, resulting in heat emission. As the room temperature rises, cooking fumes increase, and harmful substances such as carbon monoxide, carbon dioxide and sulfur dioxide are released, which seriously affects human health. And the induction cooker will be commercialized to clean the kitchen, protect the environment, refuse pollution and so on.
电磁热效率在98%以上，油气热效率在20% ~ 45%之间。在人类发展的过程中，加热方式由木>、碳>、油>、气>、电演变而来。但商用电磁炉采用先进的电磁加热技术，一改过去人们认为电的温度不高的主观认识。感应炉的火够猛，够旺，温度够高，锅里就会着火，炒菜的气也满了，不差!
The electromagnetic thermal efficiency is over 98%, and the thermal efficiency of oil and gas is between 20% and 45%. In the process of human development, heating methods evolved from wood >, carbon >, oil >, gas > and electricity. However, the commercial electromagnetic oven uses advanced electromagnetic heating technology to change the subjective understanding that the temperature of electricity is not high in the past. Induction oven fire is strong enough, strong enough, high enough temperature, the pot will be on fire, stir-frying gas is full, not bad!
Humanized design, easy to operate, easy to adjust gear switch. Stir-frying, stir-frying, stir-frying, boiling and stewing are all magical. The product is easy to use and the whole kitchen environment is cool and comfortable.
Safety: There is no direct contact between the coil of the induction cooker and the body of the cooker. It is heated by electromagnetic induction without leakage risk. The heating coil of the induction cooker itself has a magnetic strip display, and the pot body has a good convergence and absorption effect on the magnetic field line, and shielded by the metal shell, so that it will not cause harm to human body.