Now many public cooking is forcing the relevant government departments to ban the use of open fires, so environmental protection and energy-saving electromagnetic kitchen equipment has become everyone's first choice. Today, the two power sources of commercial electromagnetic ovens and scientists'electromagnetic ovens are suitable for different occasions and other related knowledge:
The power of household induction cooker is relatively small. It uses pan and converts 220V AC to DC. The implementation method is simple. The power of household induction cooker is generally less than 2200 W (the actual power is less than 1900 W). The commercial electric cooker is a round bottom cooker with a power of 3.5KW. Material selection and control methods are totally different from those of domestic induction cookers. Commercial electromagnetic oven is a commercial industrial product. It has incomparable stability and durability for household induction cooker. Normal use, can work for more than 10 years (100,000 hours).
The design and development of household induction cooker is to meet the needs of family life, while the design and development of high-power commercial induction cooker is to solve the problem of many caterers.
Where traditional stoves (gas, gas, diesel) are used:
1. All restaurants, restaurants, restaurants, kitchens, etc.
2. Factory canteen, College canteen, army canteen, hospital canteen, enterprise canteen, train, ship canteen, etc.
3. It is especially suitable for non-fuel supply or restricted fuel use forbidden occasions, such as basement, railway, vehicle, ship, aviation, shopping mall, kitchen of high-rise buildings, etc.
The temperature of household induction cooker is not enough, and the temperature rise rate of commercial induction cooker is higher than that of oil cooker and gas cooker.
Green environmental protection of commercial electromagnetic oven: no combustion emission, no oxygen consumption, no noise, no pollution, energy saving.
Safety and reliability: No flame burning, no exhaust gas emission, no combustion leakage, can avoid hidden dangers of personal and environmental safety, safer than traditional oil and gas stoves, and expand site use restrictions (such as basement, top kitchen of high-rise buildings); and equipped with a variety of safety protection devices to reduce the occurrence of accidents.
Improve the environment: Flameless combustion, no blower can reduce heat emission, improve energy efficiency and reduce noise (the main noise in kitchen comes from furnace air, hood fan and equipment motor).
Reduce supporting facilities: reduce part of the construction of air supply and exhaust equipment and part of the investment. Gas pipeline construction and ancillary expenses are exempted.
Site saving: small size, high thermal efficiency, fast heating speed, greatly saving the site area.
Accurate temperature control: wide range of regulation, the use of advanced computer control technology, can accurately control the cooking temperature, both energy-saving and ensure the delicacy of dishes, to improve the standard of Chinese cooking is very important.