With the acceleration of the pace of life and the rise of kitchen reactions, automated cooking installation has become the main role of kitchen cooking. Especially for many businesses engaged in catering industry, automated cooking installation greatly reduces the manual demand and improves work efficiency to a great extent.
Stir-frying machine is a kind of kitchen equipment specially used for stir-frying. It rejects lampblack and gets rid of the time-consuming and laborious traditional stir-frying. It is convenient and fast. It gains the trust of many consumers and leads the kitchen reactions. It is also the decathlon of frying, stir-frying, frying, steaming, steaming, rinsing, skipping and roasting, especially the demand of restaurants, restaurants and other catering industries with large passenger flow.
There are many types and specifications of automatic stir-frying machine, including small automatic stir-frying machine for small restaurants and automatic stir-frying machine for star restaurants. It is suitable for large automatic stir-frying machine products in Hotel catering, school canteen, enterprise canteen, army canteen and cooked food processing industry.
At present, there are mainly two kinds of stir-frying machines on the market, one is the cooking pot, the other is the stir-frying machine, but there is a difference between the two. Many purchasers do not distinguish when they buy the cooking pot. They always think that the cooking pot is the stir-frying machine, because they can use automatic stir-frying, in fact, it is not, the cooking pot can only be regarded as half of the stir-frying machine.
Automatic cooking pot, which can be divided into two parts from the surface, the top is a pot, the bottom is the intelligent heater, so in the whole cooking process, the dish is not turned, but relying on the bottom of the multi-point temperature measurement function to complete, so its function is like a pressure cooker, but compared with the traditional pressure cooker, its advantage is that it can be based on different food, self-motion. It can control the conditioning temperature and automatically collect juice. If you want to stir-fry, then it is actually a stew function, a long time will feel very monotonous taste.
The working principle of the stir-frying machine and the automatic cooking pot are very different. Because the stir-frying machine has automatic stirring rod and upper and lower plane heating system, it can stir and turn at the time of stir-frying, so that the meat can be fully and equally heated, completely imitating the empty stir-frying function of the restaurant chef when cooking. Not only the flavor of various condiments is fully integrated into the dish, but also the color of the dish is bright and the time is short. A delicious dish is prepared in 3-5 minutes, and there are many cooking methods, such as baking, frying, boiling, steaming, frying and frying.