济南厨房设备的三要素是什么? - 济南商务厨具厂家

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济南厨房设备的三要素是什么?

来源:http://www.yaguanchuju.com.cn添加时间:2019-04-17 16:31:17
  现在市场上对济南酒店厨房设备的需求量一直是居高不下,很多的酒店业主都在参与选购,那大家对于酒店厨房设备的设计有考虑过吗?下面商厨为大家带来酒店厨房设备的设计三要素,大家可以参考着进行酒店厨房设备的设计。
  Now the market demand for kitchen equipment in Jinan Hotel has been high, many hotel owners are participating in the purchase, then we have considered the design of hotel kitchen equipment? The following commercial kitchen brings you three elements of hotel kitchen equipment design, you can refer to the design of hotel kitchen equipment.
  1、济南酒店厨房设备的设计一定要安全。
  1. The design of kitchen equipment in Jinan Hotel must be safe.
  安全性是酒店厨房设备设计的首要原则。设计时要确保设计产品的质量,要注意符合人体安全原则,不要有太多的尖锐设计,以免使用过程中产生安全隐患;也可以将尖锐部分套上包边套,确保不会被意外刮伤或划伤。设备采用的材质要不燃或阻燃,避免发生火灾。
  Safety is the primary principle of hotel kitchen equipment design. When designing, we should ensure the quality of the designed products. We should pay attention to conforming to the principle of human safety. We should not have too many sharp designs in order to avoid potential safety hazards in the process of using them. We can also wrap the sharp parts in a wrapper to ensure that they will not be accidentally scratched or scratched. The material used in the equipment is non-flammable or flame-retardant to avoid fire.
  2、酒店厨房设备的设计要人性化。
  2. The design of hotel kitchen equipment is humanized.
  在设计设备时,需要注意设备的操作便捷性,设备的各部位排列合理,符合人员的人体工程原理及使用习惯。济南不锈钢厨房设备的高度和摆放位置都要引人而异,南方厨师、北方厨师按照普遍的身高特点会设置几厘米的差异。而且要在设备上安装1-2厘米的可调底脚,以方便厨师按照操作的便利性进行调节。
  In the design of equipment, attention should be paid to the convenience of the operation of the equipment, the reasonable arrangement of all parts of the equipment, in line with the human engineering principles and usage habits of personnel. The height and location of stainless steel kitchen equipment in Jinan should be different. According to the general height characteristics, southern and Northern cooks will set up several centimeters difference. In addition, the adjustable foot of 1-2 cm should be installed on the equipment to facilitate the chef to adjust according to the convenience of operation.
济南厨房设备
  3、济南酒店厨房设备的设计要节能环保。
  3. The design of kitchen equipment in Jinan Hotel is energy-saving and environmental protection.
  酒店厨房设备要跟上时代的步伐,响应时代的号召——节能环保。节能环保的设备既能为社会环境出一份力,又能有效地节省成本。可以设计成节能灶,不采用燃煤设备,改用燃油燃气设备。专业酒店厨房设备厂家生产的节能灶,多数能达到节能30%~60%以上。
  Hotel kitchen equipment should keep pace with the times and respond to the call of the times - energy saving and environmental protection. Energy-saving and environmental protection equipment can not only contribute to the social environment, but also effectively save costs. It can be designed as an energy-saving stove, instead of using coal-fired equipment, using oil and gas equipment. Most of the energy-saving cookers manufactured by professional hotel kitchen equipment manufacturers can save energy by more than 30%-60%.
  更多有关济南厨房设备的相关信息可以点击我们的官网进行咨询:http://www.yaguanchuju.com.cn
  More information about kitchen equipment in Jinan can be consulted by clicking on our official website: http://www.yaguanchuju.com.cn