Kitchen equipment is for the better convenience of our life, then on how to prevent kitchen equipment "out of the box", let's see the reasonable application of kitchen equipment, to prevent "out of the box" treatment methods:
With the development of economy, the use of stainless steel kitchenware and equipment products has become more and more common, ranging from chopsticks to houses. However, many people do not know much about the performance of stainless steel kitchenware and equipment, and little about the maintenance of stainless steel kitchenware and equipment.
Many people think that stainless steel kitchenware equipment is never rusty, in fact, it is not, stainless steel kitchenware equipment corrosion resistance is good, the reason is that the surface constitutes a passive film, in nature, it exists in a more stable oxide form. That is to say, although stainless steel kitchenware and equipment are oxidized at different levels according to different operating conditions, they are eventually oxidized. This phenomenon is usually called corrosion.
All metals exposed to corrosive environment suffer from electrochemical or chemical reactions, and are corroded on average. The weak corrosion resistance part of passive film of stainless steel kitchenware equipment is formed by pitting reaction due to self-excitation reaction, forming small holes (common in many stainless steel kitchenware dishes and pots), and chloride ions are close to each other, forming a strong corrosive solution, accelerating the speed of corrosive reaction. There are also intergranular corrosion cracking in stainless steel kitchenware equipment, all of which destroy the passive film on the surface of stainless steel kitchenware equipment.
If there is dust on the surface of stainless steel kitchenware and equipment and dirt can be easily removed, soap, weak detergent or warm water can be used for washing.
Label and film on the surface of stainless steel kitchenware and equipment, washed with warm water, weak detergent, or wiped with alcohol or organic solvent
Pollution of grease, oil and smooth oil on the surface of stainless steel kitchenware and equipment shall be cleaned with soft cloth, and then cleaned with neutral detergent or ammonia solution or special detergent.
The surface of stainless steel kitchenware equipment is covered with bleach and various acids. Rinse with water immediately, then soak with ammonia or neutral soda carbonate solution, and wash with neutral detergent or warm water.
The surface of stainless steel kitchenware equipment has rainbow pattern, which is caused by excessive use of detergent or oil. When washing, it can be washed off with warm water neutral detergent.
The rust caused by the surface dirt of stainless steel kitchenware equipment can be washed with 10% nitric acid or abrasive detergent or with special detergent.
As long as we use the correct way of self-care, we can extend the service life of stainless steel kitchen equipment, but also more adhere to its bright hall characteristics.
The appearance of stainless steel kitchen utensils and equipment must be stopped regularly to maintain their beautiful appearance and extend their service life. When cleaning the appearance of stainless steel kitchen utensils, it is necessary to pay attention to the appearance scratches, to prevent the use of bleaching ingredients and abrasive detergent, steel ball, abrasive tools, etc., in order to remove the detergent, wash the appearance with clean water after washing.