厨房设备存在的安全隐患! - 济南商务厨具厂家

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厨房设备存在的安全隐患!

来源:http://www.yaguanchuju.com.cn添加时间:2019-03-27 11:14:21
用漂白粉液浸泡:用一小匙漂白粉加两杯冷水的比例,配成漂白粉液。将洗净的炊具放入浸泡?,两分钟后取出,用清水冲洗净,便可使用。餐具的消毒方法很多,简单的方法是用洗洁剂消毒。将用过的餐具放入盆中,抑温水,滴少许洗洁剂,刷洗干净后用清水洗净,放入橱柜中。也可使用高锰酸钾进行消毒。取10粒左右高锰酸锌,加入大半盆冷水,将餐具放入高锰酸钾溶液中浸泡10分钟,便可达到杀菌目的,然后用清水洗净便可以使用了。最理想的消毒方法,是先把洗净的餐具放入锅内,完全浸泡在水中进行加热,待水煮沸时,保持两分钟,即可达到消毒目的。消毒过的餐具放入橱柜中,或用纱罩罩起来,余水自然晾干,不要用抹布去擦,以防再次污染。如果是病人用过的餐具,一定要单独清洗和消毒。
  Soak in bleaching powder solution: Bleaching powder solution is made up of a small spoon of bleaching powder and two cups of cold water. Put the washed cooking utensils in the soak, take them out after two minutes, rinse them with clean water, and then use them. There are many ways to disinfect tableware. The simple way is to disinfect tableware with detergent. Place the used utensils in a basin, inhibit the temperature, drop a little detergent, wash them with clean water, and put them in the cabinet. Potassium permanganate can also be used for disinfection. Take about 10 pieces of zinc permanganate, add more than half a basin of cold water, soak tableware in potassium permanganate solution for 10 minutes, then sterilize it, and then wash it with clean water and use it. The most ideal disinfection method is to put the washing utensils into the pot, soak them completely in water and heat them. When the water is boiled, the disinfection can be achieved by keeping them for two minutes. Disinfection of tableware into the cabinet, or covered with gauze, the remaining water natural drying, do not wipe with a rag, in order to prevent re-pollution. If the tableware is used by the patient, it must be cleaned and disinfected separately.
  室内发生燃气事故,95%是由于用户燃气使用不当,引发燃气泄漏所致。燃气泄漏的原因有:软管超期使用,出现老化龟裂、脱落;灶具点火失败,未燃烧的燃气直接泄出;液体溢出,浇灭燃烧的火焰;管道腐蚀或燃气表、阀门、接口损坏,人为在室内管道上拉绳、悬挂物品等外力破坏。此外,在冬季,用户多会把门窗紧闭,空气流通不畅,发生燃气泄漏,不易散发,更易发生燃气事故。为确保用气安全,一定要关注家中燃气具使用年限,到期须更换。根据《家用燃气燃烧器具安全管理规则》规定,从售出当日起计算,灶具的判废年限为8年。虽然有些用了8年以上的灶具从表面上看完好,但由于部件老化,超过了有保障的使用年限。使用超过8年的老旧灶具,燃烧时一氧化碳容易超标排放,一氧化碳浓度排放量可能会超出国家规定7倍以上。
济南厨房设备
  95% of indoor gas accidents are due to improper use of user gas, which leads to gas leakage. The causes of gas leakage are: overtime use of hoses, aging cracks and shedding; failure of ignition of stoves, direct leakage of unburned gas; liquid overflow, extinguishing the burning flame; pipeline corrosion or damage of gas meters, valves, interfaces, and artificial damage to indoor pipelines such as rope pulling, suspension items and other external forces. In addition, in winter, users will close doors and windows, air flow is not smooth, gas leakage occurs, not easy to disseminate, more likely to occur gas accidents. In order to ensure the safety of gas use, we must pay attention to the service life of domestic gas appliances and replace them when they expire. According to the Rules for Safety Management of Household Gas Burners, from the date of sale, the period of abandonment of stoves is 8 years. Although some cookers that have been used for more than 8 years are superficially intact, they have exceeded the guaranteed service life due to the aging of their components. When using old cookers for more than 8 years, carbon monoxide is easy to exceed the emission standard when burning, and the emission of carbon monoxide concentration may exceed the national regulations by more than 7 times.
  热效率是衡量一个灶是否节能的重要指标,燃气行业都是以这个指标来衡量灶具是否节能的 ,而且一定要专业的第三方出具的检测报告为准,一般热效率在70%以上的节能灶就是不错的选择了。节能率是很多客户关心的问题,很多厂家会在这个数据上大做文章,实际还是要以测试的数据为准,一般大灶的节能率在40%以上就很不错了。燃烧产生的一氧化碳是对人体和环境有害的气体,国家标准是不大于0.1%,这个数值越小越好。噪音也是一种污染,好的节能灶噪音低。这是一种非常简单的测试方法,好的节能灶排烟口的温度非常低,而一般的灶排烟口是根本不敢靠近的。
  Thermal efficiency is an important index to measure whether a stove is energy-saving. The gas industry is using this index to measure whether the stove is energy-saving, and the inspection report issued by a professional third party must be taken as the standard. The energy-saving stove with general thermal efficiency of more than 70% is a good choice. Energy-saving rate is a concern of many customers, many manufacturers will make a big fuss on this data, in fact, the test data should be the basis, the general energy-saving rate of large stoves in more than 40% is very good. Carbon monoxide produced by combustion is harmful to human body and environment. The national standard is no more than 0.1%. The smaller the value, the better. Noise is also a kind of pollution. Good energy-saving stoves have low noise. This is a very simple test method, good energy-saving stove smoke outlet temperature is very low, and the general stove smoke outlet is not close at all.