不锈钢厨房设备的耐高温试验! - 济南商务厨具厂家

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不锈钢厨房设备的耐高温试验!

来源:http://www.yaguanchuju.com.cn添加时间:2019-03-22 16:21:55
不锈钢厨房设备在目前一切可用于厨房台面的资料中,不锈钢的抗细菌再生才能排名第一,所以在上面料理食品,应该是最卫生不外了。不锈钢厨房设备台面表面很前卫,而且亮晶晶的不随便显脏。即便感染油污,也随便清算,运用多日还亮泽如新。夏天时触感清凉,能够消弭烹饪过程中带来的热熏烦躁之感。这组不锈钢厨房设备橱柜是由三个可活动且独立的部件组合而成:带烤箱和洗碗机的柜子,烤箱和洗碗机的面板、颜色都是金属质感;中间是烹饪加热区;再外面是不锈钢洗濯槽和外置的厨房花洒,台面和贴墙板也都是不锈钢材质的。
  Stainless steel kitchen equipment can be used in all kitchen countertop information, stainless steel bacterial regeneration can rank first, so the food on the top should be the most hygienic. Stainless steel kitchen equipment mesa surface is very avant-garde, and shiny and not easily dirty. Even if the oil pollution is infected, it will be liquidated and used for many days as bright as new. In summer, it feels cool and can dispel the hot fumigation and irritation brought by cooking. This set of stainless steel kitchen equipment cabinets is composed of three movable and independent components: cabinets with ovens and dishwashers, the panel and color of ovens and dishwashers are metal texture; the middle is the cooking heating area; and the outside is stainless steel wash tank and external Kitchen Flower sprinkler, table and wall panels are also stainless steel.
  按 规则的办法停止氨应力腐蚀实验,容器阀、水流阀、燃气阀、减压阀、喷嘴及其附件不得有裂纹、损坏。实验后容器阀、水流阀、燃气阀和减压阀的强度应契合的规则。储存灭火剂容器应按 规则的实验办法停止内部腐蚀实验,实验后容器内部涂层不应有零落、开裂及气泡等现象;假如内部无涂层,其内壁外表不应有可见的锈斑;且灭火剂无明显的变色现象。安装在正常工作状态下,应能禁受规则的最高工作温度和最低工作温度各24 h温度实验,实验后停止启动运转实验,其结果应契合 的规则。控制盘的报警和灭火控制功用应契合 和 的规则。喷嘴按 规则的办法停止耐高温实验,不得有变形、裂纹或损坏。
济南厨房设备
  The stress corrosion test of ammonia should be stopped according to the rules. No cracks or damages should be found in the vessel valve, flow valve, gas valve, pressure reducing valve, nozzle and its accessories. The strength of vessel valve, water flow valve, gas valve and pressure relief valve should conform to the rules after the experiment. The internal corrosion test of the container for storing fire extinguishing agent should be stopped according to the regular experimental method. After the experiment, there should be no scattering, cracking and bubbles in the inner coating of the container; if there is no internal coating, there should be no visible rust spots on the inner and outer surface of the container; and there is no obvious discoloration of the fire extinguishing agent. Installed in normal working conditions, the maximum and minimum operating temperatures of the rules should be forbidden to be tested for 24 hours each. After the experiment, the start-up operation experiment should be stopped. The results should conform to the rules. The alarm and fire extinguishing control functions of the control panel should be in accordance with the rules. The nozzle shall stop the high temperature test according to the regular method and shall not be deformed, cracked or damaged.
  最好就是从厨房设备的基本动手,让风险隐患从最基本的中央就消逝。首先我们要设计好吊柜的高度,以至连要挂起来的物品都要计算好高度,不要让本人不当心就能碰到上面,此外还要思索到吊柜和工作台的宽度问题。厨房设备抽油烟机的高度也不能疏忽,一定要以运用者身高为基准,最好比部略高一点,否则“头破血流”不可防止,普通来说抽油烟机与灶台的间隔不宜超越60厘米。灶台最好设计在台面的中央,保证灶台旁边预留有工作台面,以便炒菜时能够平安及时地放置从炉上取下的锅或汤煲,防止烫伤。
  The best way is to start with the basic kitchen equipment, so that the hidden dangers of risk disappear from the most basic center. First of all, we need to design the height of the hanging cabinet, so that even the items to be hanged should be calculated, so that I can not inadvertently meet the above, in addition to thinking about the width of the hanging cabinet and workbench. The height of kitchen equipment lampblack machine can not be neglected, must be based on the height of the user, preferably slightly higher than the part, otherwise "head broken blood flow" can not be prevented, generally speaking, the distance between lampblack machine and stove should not exceed 60 cm. The stove should be designed in the center of the table to ensure that there is a working table beside the stove, so that when cooking, the pot or soup pot removed from the stove can be safely and timely placed to prevent scalding.