商用厨房设备提高设备的使用率! - 济南商务厨具厂家

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商用厨房设备提高设备的使用率!

来源:http://www.yaguanchuju.com.cn添加时间:2019-03-20 14:36:27
商用厨房设备用于食物原料、用具和半废品的常温和低温贮存设备:平板货架、米面柜、冰箱、冰柜、冷库等。厨具的主体是上下柜和立柜,上下柜的标价单位是每米计算,立柜的标价单位按只计算。如今也有定做各类柜具的,当你选购某种牌号的厨具后,支付一定数量的定金,厨房设备商店或厂家的设计人员可上门依据厨房的房型大小,经丈量设计绘图再计算出价钱,顾客以为称心后就可施行制造。然后顾客到商店或厂家全额付款。在商定的时间,专业人员会上门停止装置。厨具的附件有水槽、龙头、煤气灶、脱排油烟机、洗碗机、渣滓桶、调料吊柜等等,能够本人购置或请设计人员代为购置以作全盘思索。厨具的选购应重质量、功用、颜色等要素。产品应具有耐磨、耐酸碱、防火、防菌、防静电厨房设备。设计上应统筹美观、适用、便利的根本请求。
  Commercial kitchen equipment for food raw materials, utensils and semi-waste storage equipment at room temperature and low temperature: flat shelves, rice noodle cabinets, refrigerators, freezers, refrigerators, etc. The main body of kitchenware is upper and lower cabinets and vertical cabinets. The price unit of upper and lower cabinets is calculated per meter. The price unit of vertical cabinets is calculated only. Now there are all kinds of customized cabinets. When you buy a certain brand of kitchen utensils, you pay a certain amount of deposit. The designers of kitchen equipment stores or manufacturers can come to the kitchen according to the size of the kitchen room, and calculate the price after measuring, designing and drawing. The customers think that they are satisfied and then they can manufacture. Then the customer goes to the store or the manufacturer to pay in full. At the agreed time, professionals will stop the device at the door. Kitchen accessories include sinks, faucets, gas stoves, lampblack removal machines, dishwashers, dregs barrels, condiment hangers and so on. They can be purchased by themselves or can be purchased by designers for overall consideration. The selection of kitchen utensils should focus on quality, function, color and other factors. Products should have abrasion resistance, acid and alkali resistance, fire prevention, antimicrobial, antistatic kitchen equipment. In design, the basic requirements of beauty, applicability and convenience should be considered as a whole.
  判别厨房设备的运转好坏,除经过用一定的一同来判别外,还可简单地凭五官觉得来“看、闻、嗅”。比方,厨房内排烟效果能否良好;有无燃气(油)烟味;燃气、水管路有无跑、冒、漏、滴现象;炉灶设备运转时,能否有红火、回火、离火等现象;机械加工设备运转能否平稳;有无异常声响;制冷效果如何;洗濯设备加热能否正常,喷淋能否有力,盘碟清洗后能否洁净无水痕等等。随着现代科学技术的开展,烹饪技术的进步,厨房设备不时更新换代,新设备、新工具层出不穷,功用更优,样式更新、美观、耐用的特性,为进步菜肴质量提供了牢靠的保证,改善了厨房卫生条件、减轻了员工的膂力劳动强度,进步了工作效率,同时又促进了烹饪技术的开展。但是,好的厨房设备价钱贵,投资大。厨房管理者应正确选择厨房设备,认真妥善地对厨房设备停止管理,充沛进步设备的运用率,尽可能地延长设备的运用周期。
  To judge whether the kitchen equipment works well or not, besides being judged together, it can also simply rely on the five senses to "see, smell and smell". For example, the kitchen smoke exhaust effect is good; whether there is gas (oil) smoke; whether there is gas, water pipeline running, rising, leaking, dropping phenomenon; whether there is red fire, tempering, fire and other phenomena when the stove equipment is running; whether the mechanical processing equipment can run smoothly; whether there is abnormal sound; how about the refrigeration effect; whether the washing equipment heating is normal, whether the spraying is powerful, after dish cleaning. Whether it can be clean without water marks and so on. With the development of modern science and technology and the progress of cooking technology, kitchen equipment is constantly updated and replaced, new equipment and tools emerge in endlessly, their functions are better, their styles are newer, beautiful and durable, which provides a solid guarantee for the improvement of dish quality, improves kitchen hygiene conditions, reduces the labor intensity of staff, improves work efficiency, and promotes cooking at the same time. The development of cooking technology. But good kitchen equipment is expensive and expensive. Kitchen managers should correctly select kitchen equipment, conscientiously and properly stop the management of kitchen equipment, improve the utilization rate of equipment, and extend the operation cycle of equipment as far as possible.
济南厨房设备
  厨房设备经过运用特性上分为了不同的类别,像是一些设备是作为特地寄存和放置食物的,这样这些设备必需要具备很好的保鲜才能,厨房中特别关于生食和熟食的辨别也愈加明显,这些设备的特性的理解也愈加重要,一些设备还需求能够对厨具能够很好的收纳与放置,像是厨房中常用的微波炉、电磁炉、蒸笼等。提供这些设备的厂家曾经对厨房人们的需求停止了理解,经过一些设计计划的推出,让客户们从当选择出愈加合适本人的设备,这样量身定做的产品,愈加的满足了一切运用者的不同需求。
  Kitchen equipment can be classified into different categories by using characteristics, such as some equipment as special storage and placement of food, so these equipment must have good fresh-keeping ability, the distinction between raw food and cooked food in the kitchen is more obvious, the understanding of the characteristics of these equipment is more important, and some equipment also needs to be able to well accommodate and accommodate kitchen utensils. Place, such as microwave oven, electromagnetic oven, steaming cage and so on. The manufacturer of these equipments once stopped understanding the needs of kitchen people. After the introduction of some design plans, customers can choose more suitable equipments from their choice, so that tailor-made products can meet the different needs of all users.
  更多有关济南厨房设备的相关信息可以点击我们的官网进行咨询:http://www.yaguanchuju.com.cn
  More information about kitchen equipment in Jinan can be consulted by clicking on our official website: http://www.yaguanchuju.com.cn