济南商务厨具安全设备原则! - 济南商务厨具厂家

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济南商务厨具安全设备原则!

来源:http://www.yaguanchuju.com.cn添加时间:2019-03-13 15:50:49
商用厨房设备的设计首要考虑的就是安全原则,人生安全、社会安全可谓重中之重。要确保设计的产品质量保证,商用厨房设备在设计上应该考虑其在使用过程中符合人体安全原则,避免过多的尖锐设计,保障人在使用过程中的安全。选择工艺成熟的灶具,在管道,风机,开关各方面都需要精良的产品会比较好。
  Safety principle is the primary consideration in the design of commercial kitchen equipment. Life safety and social safety are the most important. To ensure the product quality, commercial kitchen equipment should be designed in accordance with the principle of human safety in the use process, avoid excessive sharp design, and ensure the safety of people in the use process. It would be better to choose cookers with mature technology, which need sophisticated products in all aspects of pipelines, fans and switches.
  餐饮业厨房功能区的划分:主食库,副食、干货库,腌制间,面点、小吃间,凉菜间,蔬菜初加工间,肉类、水产加工间,垃圾间,切配间,打荷区,烹饪区,蒸煮区,配餐区,售卖、传菜区,就餐区。
  Dividing kitchen functional areas of catering industry: main food storehouse, non-staple food, dry goods storehouse, salting room, noodle and snack room, cold dish room, vegetable processing room, meat and aquatic products processing room, garbage room, cutting room, lotus area, cooking area, cooking area, catering area, selling and passing area, dining area.
  人性化的原则
  The Principle of Humanization
  厨房内的操作要有一个合理的流程,在厨房设备的设计上,能按正确的流程设计各部位的排列,对日后使用方便十分重要。再就是灶台的高度、吊柜的位置等,都直接影响到使用的方便程度,要选择符合人体工程原理和厨房操作程序的酒店厨房设备。
  The operation in the kitchen should have a reasonable process. In the design of kitchen equipment, it is very important to design the arrangement of various parts according to the correct process, which is very convenient for future use. Thirdly, the height of the stove and the location of the hanging cabinet have a direct impact on the convenience of use. Hotel kitchen equipment that conforms to ergonomic principles and kitchen operation procedures should be selected.
  热厨区:燃气炒灶,蒸饭柜,汤炉,煲仔炉具,蒸柜,电磁炉,微波炉,烤炉。
  Hot kitchen area: gas frying stove, steaming rice cabinet, soup oven, cooker, steaming cabinet, electromagnetic oven, microwave oven, baking oven.
济南商务厨具
  储藏设备:其分为食品储藏部分,平板货架、米面柜、打荷台等,器物用品储藏部分调料柜、售卖工作台、各种底柜、吊柜、角柜、多功能装饰柜等。
  Storage equipment: It is divided into food storage part, flat shelf, rice noodle cabinet, lottery table, etc., storage part of utensils condiment cabinet, sales desk, various bottom cabinets, hangers, corner cabinets, multi-functional decorative cabinets, etc.
  卫生的原则
  Principles of health
  商用厨房设备要有抗御污染的能力,特别是要有防止蟑螂、老鼠、蚂蚁等污染食品的功能,才能保证整个厨房设备的内在质量。
  Commercial kitchen equipment should be able to resist pollution, especially to prevent cockroaches, mice, ants and other contaminated food functions, in order to ensure the internal quality of the entire kitchen equipment.
  如果您有济南商务厨具的需求可以点击我们的官网进行咨询:http://www.yaguanchuju.com.cn
  If you have the needs of Jinan commercial kitchenware, you can click on our official website for consultation: http://www.yaguanchuju.com.cn