厨房设备的卫生清洁要求标准! - 济南商务厨具厂家

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厨房设备的卫生清洁要求标准!

来源:http://www.yaguanchuju.com.cn添加时间:2019-03-08 15:31:52
  厨房设备的卫生清洁要求,主要就是控制不良气味的产生,并且起到提高设备效率的作用。沈阳厨房设备如果不洗刷干净的话,在烹制食物时很容易产生大量油烟和不良气味,影响了食品的味道和口感。特别是油锅、烤箱、烤炉这类设备,如不注意清理油垢和残渣,往往会使厨房内变得油烟弥漫,下面来教您几招:
  The hygienic and cleaning requirements of kitchen equipment are mainly to control the generation of bad odor and to improve the efficiency of equipment. If the kitchen equipment in Shenyang is not washed and cleaned, it is easy to produce a lot of lampblack and bad smell when cooking food, which affects the taste and taste of food. Especially oil pans, ovens, ovens and other equipment, if you do not pay attention to cleaning up grease and residues, often make the kitchen fumes diffuse, the following Liaoning Kitchen to teach you a few tricks:
  食物搅拌机、切菜机等;食物搅拌机、切菜机等在使用后应立即拆分清洗。清洗部分包括背部、轴部、拌打轴、基座,清洗后利用自然风干。每日清洗后,辅助力的轴部洞口应滴入5~6滴矿物油。
  Food mixer, vegetable cutter, etc. Food mixer, vegetable cutter, etc. should be immediately separated and cleaned after use. The cleaning part includes back, axle, mixing axle and base. After cleaning, natural air drying is used. After daily cleaning, 5 to 6 drops of mineral oil should be dripped into the hole of the auxiliary shaft.
  肉类切割、绞碎机;调理工具如切片机,煎炒、油炸等烹饪设备及输送带等,均应采购不锈钢材质的,最好不要购买竹、木质等易生霉菌的材质制作的,且应每日进行拆卸清洗。生锈部分可用15%的硝酸或市面上有售的除锈剂将锈祛除后用清水洗净。
  Meat cutters, shredders, cooking equipment and conveyor belts, such as slicer, frying, frying, etc., should be made of stainless steel. It is better not to buy bamboo, wood and other materials which are prone to mildew, and should be disassembled and cleaned every day. The rusty part can be removed with 15% nitric acid or rust remover available on the market and washed with clean water.
  刀具;生食及熟食使用的刀具应分开,避免熟食被污染。最好每周磨刀一次,如果无法做到的话,至少每个月磨刀一次。不常使用的刀容易出现锈渍,最好涂上橄榄油(或沙拉油)以防锈,再用报纸或塑料纸包裹收藏。
  Cutting tools; Cutting tools for raw and cooked food should be separated to avoid contamination of cooked food. It's best to sharpen the knife once a week, at least once a month, if you can't. Rare knives are prone to rust stains. It is best to coat them with olive oil (or salad oil) to prevent rust, and then wrap them in newspapers or plastic paper for collection.
济南厨房设备
  微波炉;烹调完毕,应迅速用湿抹布擦拭。用泡绵洗净器皿及隔架。用软布擦拭表面机体。不可使用锐利的金属刷刷洗,也不可使用烤箱用的清洁剂、喷式玻璃清洁剂、化学抹布、溶剂等擦拭,以避免机体上字体模糊,失去光泽或造成锈蚀。
  Microwave oven; after cooking, wipe with wet cloth quickly. Wash utensils and partitions with foam. Wipe the surface body with a soft cloth. Do not use sharp metal brushing, or use oven cleaner, spray glass cleaner, chemical cloth, solvents, etc. to wipe, in order to avoid blurred font on the body, lose luster or cause rust.
  有了以上几种方法,再也不用怕厨房内变得油烟弥漫啦!
  With the above several methods, there is no need to fear that the kitchen will become sooty anymore!