厨房设备厂家应具备哪些要素? - 济南商务厨具厂家

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厨房设备厂家应具备哪些要素?

来源:http://www.yaguanchuju.com.cn添加时间:2019-02-15 14:31:35
  使用过节能厨具的朋友应该都知道,节能厨具的高效作用,当然,节能厨具的优势其一就是能在几十秒内将水转化成氢气和氧气,然后再自己,利用氢气和氧气易燃的特性,快速的产生极大的热能。下面就来和小编一起来看看节能厨具优势具体都有哪些吧。
  Friends who have used energy-saving kitchen utensils should know that energy-saving kitchen utensils have high efficiency. Of course, one of the advantages of energy-saving kitchen utensils is that they can convert water into hydrogen and oxygen in tens of seconds, and then use the flammability of hydrogen and oxygen to produce great heat quickly. Next, let's look at the advantages of energy-saving kitchen utensils together with Xiaobian.
  安全稳定的特性。节能厨具的底部还可以加设脚轮,这样可以便于挪动,适用于各种场所无需暖机,即可发生气体,熄灭火焰,可长工夫运用,用处相当普遍,大凡以气体作为燃料之任务,大部份可取而代之 。炉头以燃气、燃油等作为燃料,其热效率的上下,关键的要素是燃气与空气的混合比例要充沛应用燃料就必需使它完全熄灭。传统的炉头采用分散熄灭技术、燃气和空气边混合边熄灭、其混合速度慢,火焰温度低、燃气无法完全熄灭,容易发生少量一氧化碳、使人中毒,局部燃料也因而白白糜费。
  Safety and stability characteristics. The bottom of energy-saving kitchen utensils can also be equipped with casters, which can be easily moved. It is suitable for all kinds of places where there is no need to warm up, gas can occur, fire extinguishing can be used for a long time, and its use is quite common. Most of the tasks using gas as fuel can be replaced. Furnace head uses gas and fuel oil as fuel. The key factor of its thermal efficiency is that the mixture ratio of gas and air must be completely extinguished if the fuel is to be used adequately. The traditional stove head uses dispersive extinguishing technology, gas and air mixing side extinguishing, its mixing speed is slow, flame temperature is low, gas can not be completely extinguished, easy to occur a small amount of carbon monoxide, poisoning people, local fuel is also wasted.
  厨房设备厂家应具备的元素:
  The kitchen equipment manufacturer should possess the following elements:
  1、资质:首先最基本的证件应该有,这是门槛的通行证,就是厨房设备厂家的资质齐全,这也是对客户的最基本的保证。
  1. Qualifications: First of all, the most basic certificates should be there. This is the pass of the threshold, that is, the kitchen equipment manufacturers have complete qualifications, which is also the most basic guarantee for customers.
  但这个行业很多的厨房设备厂家是没有以上证件的,在选择的时候要注意哦!这行业的水很深的,你以为都像一厨一帮平台吗?对厂家的资质审核那么严,哎,不容易啊!
  But a lot of kitchen equipment manufacturers in this industry do not have the above certificates, when choosing to pay attention to oh! The water in this industry is very deep, do you think they are like kitchen platforms? The qualification of manufacturers is so strict, alas, it is not easy!
  2、团队:看该厂家是否具有高水准的设计团队、生产团队、安装团队、售后团队。每个团队由相应的人员独立构成,相互之间又能有着完美无缺的协作,保证整个厨房工程的顺利进行与运营。这点也是很重要的,各个部门的团队的实力是厨房设备厂的核心哦!只有技术过硬、产品过硬,才是真的专业哦!
  2. Team: See if the manufacturer has a high-level design team, production team, installation team, after-sales team. Each team is composed of corresponding personnel independently, and has perfect cooperation with each other to ensure the smooth operation and operation of the whole kitchen project. This is also very important, the strength of the team of each department is the core of the kitchen equipment factory! Only if the technology is too hard and the product is too hard, is it really professional!
  3、规模:公司规模和生产能力是评判一个公司专业的标准之一,是否具有一定规模的生产厂房,生产工序从原材料储存、下料、焊接组装、打磨、质检是否严谨、顺畅。这些每个环节的步骤都很重要,俗话说:细节决定成败。
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  3. Scale: The scale and production capacity of a company is one of the criteria for judging whether it has a certain scale of production plant, and whether the production process is rigorous and smooth from raw material storage, blanking, welding and assembly, grinding and quality inspection. Each of these steps is very important, as the saying goes: details determine success or failure.
  还有就是必须具备优质的原材料供应商、先进的进口高精密设备,有一套严格的售后服务体系,还有最重要的就是拥有合格的设计能力以及严格精密的厨房工程解决方案,
  What's more, we must have high-quality raw material suppliers, advanced imported high-precision equipment, a strict after-sales service system, and, most importantly, qualified design capabilities and strict and precise kitchen engineering solutions.
  4、流程:合理畅通的流程是体现厨房设备厂家是否专业的标杆之一,专业的流程是这样的:
  4. Process: Reasonable and unblocked process is one of the benchmarks to reflect whether a kitchen equipment manufacturer is professional or not. Professional process is as follows:
  调研了解需求→出具厨房设计图纸→报卫生部门审批→出具厨房设备摆放及配套水、电图→将图纸交予客户确认→客户将设计图纸交给设计院,设计院将图纸嵌入施工蓝图→施工方按照蓝图装修施工→厨房设备安装与摆放→厨房设备试运行→卫生部门核查验收,核发卫生许可证→投入使用运营
  Investigation and understanding of the needs production of kitchen design drawings submission to the health department for approval production of kitchen equipment placement and supporting water, electrograms submission of drawings to customers for confirmation customer design drawings to the design institute, Design Institute will insert drawings into the construction blueprint construction of the construction party according to the blueprint installation and placement of kitchen equipment trial operation of kitchen equipment inspection and acceptance by the health department, check Issuance of Health License Operation
  5、案例:考察该厨房设备厂家做过哪些知名的案例,可以实地考察一下,看这些厨房的设计布局是否和自己的相符,是否达到了高效、快捷、事半功倍的效果。
  5. Case: To investigate what well-known cases the kitchen equipment manufacturer has done, we can inspect on the spot to see whether the design layout of these kitchens is in line with our own, and whether it achieves the effect of high efficiency, fast and multiplier with half the effort.
  更多济南商务厨具的相关内容可以点击我们的官网进行咨询:http://www.yaguanchuju.com.cn
  More information about Jinan commercial kitchenware can be consulted by clicking on our official website: http://www.yaguanchuju.com.cn