厨房设备改善和提高食品的品质特性! - 济南商务厨具厂家

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厨房设备改善和提高食品的品质特性!

来源:http://www.yaguanchuju.com.cn添加时间:2019-02-13 14:15:16
不锈钢厨房设备台面外表很前卫,而且亮晶晶的不轻易显脏。即使沾染油污,也轻易清理,使用多日还亮泽如新。夏天时触感清凉,可以消除烹饪过程中带来的热熏焦躁之感。这组不锈钢厨房设备橱柜是由三个可流动且独立的部件组合而成:带烤箱和洗碗机的柜子,烤箱和洗碗机的面板、颜色都是金属质感;中间是烹饪加热区;再外面是不锈钢洗涤槽和外置的厨房花洒,台面和贴墙板也都是不锈钢材质的。
  Stainless steel kitchen equipment countertop appearance is very avant-garde, and shiny not easily dirty. Even if it is contaminated with oil, it can be easily cleaned up and used for many days as bright as new. The cool touch in summer can eliminate the hot fumigation and irritation brought by cooking. This group of stainless steel kitchen equipment cabinets is composed of three mobile and independent components: cabinets with ovens and dishwashers, panels and colors of ovens and dishwashers are metal texture; in the middle are cooking heating areas; and outside are stainless steel sinks and external kitchen flowers sprinkled, countertops and wall panels are stainless steel.
  人造板饰面不允许有鼓泡、龟裂、污染、雪花、明显划痕、色泽不均等缺陷; 板块、零部件上的钻孔、孔中心位置相对基准边距尺寸偏差不大于0.3毫米;抽屉和柜的进深应相匹配、滑轨安装要牢固、尺寸统一、滑动自如; 人造板桶身、门扇边部均应进行封边处理;螺钉要拧平、牢固,不得有偏歪、露头、滑扣现象; 玻璃门的周边经磨边处理,玻璃厚度不小于5毫米,薄厚均匀,与柜体连接牢固; 配件安装完备、严密、端正、牢固,结合处无崩茬、松动、透钉、倒钉、弯钉、浮钉,无少件、漏件现象; 合页、碰珠等启闭配件安装牢固、使用灵活;门扇与柜体缝隙一致,相邻门扇高度一致。
济南厨房设备
  No blistering, cracking, contamination, snowflakes, obvious scratches and unequal color defects are allowed on the veneer of wood-based panels; the deviation of the center position of the holes and holes on the plates and parts from the size of the reference margin is less than 0.3 mm; the depth of drawers and cabinets should be matched, the sliding track installation should be firm, the size should be uniform, and the sliding should be free; the barrel body of wood-based panels and the edge of doors and fans should be sealed. The screw should be screwed flat and firm, without bias, outcrop or slippage; the glass door's periphery should be grinded, and the thickness of the glass door should be no less than 5 mm, and the thickness of the glass door should be uniform, and the connection with the cabinet body should be firm; the fittings should be fully installed, rigorous, correct and firm, and the joint should be free of stubble, loose, penetrating, inverted, bending, floating nails, few pieces and leakage; the opening and closing fittings such as hinge and bead impact, etc. Firm installation, flexible use; door and cabinet seams consistent, adjacent door height consistent.
  保持食品原有的品质特性,改善和提高食品的品质特性,改变食品的物理、化学特性和生物特性,满足人们的不同需求,提高食品的利用价值和经济价值,通过食品加工或深加工开发生产新产品和实现增值。重点选择和采用具有适度规模、科技含量高、经济效益好、资源消耗低、安全卫生、环境污染少、资源利用效率高的设备;禁止选择和采用当前国家明令限制和淘汰的食品机械设备,重点禁止选择和采用违反国家法律法规、生产方式落后、产品质量低劣、环境污染严重、原材料和能源消耗高、已有先进成熟技术替代、严重危及生产安全的设备;尽量选择和采用具有先进标准的设备和定型产品,首先重点选择具有国际标准、国外先进标准和等效国际标准的设备,其次再选择具有国家标准、行业标准和企业标准的设备,设备的设计、制造、安装、检验等技术条件,最好能受到现有基础标准、方法标准和安全标准的约束,以利于设备的使用性能和产品质量的有效发挥。
  Maintain the original quality characteristics of food, improve and improve the quality characteristics of food, change the physical, chemical and biological characteristics of food, meet people's different needs, improve the utilization value and economic value of food, develop and produce new products through food processing or deep processing and realize value added. Emphasis should be placed on the selection and use of equipment with appropriate scale, high scientific and technological content, good economic benefits, low resource consumption, safety and hygiene, less environmental pollution and high resource utilization efficiency; the selection and use of food machinery and equipment restricted and eliminated by current state decrees shall be prohibited, with emphasis on the selection and use of equipment that violates state laws and regulations, lags behind production modes, poor product quality and severe environmental pollution. Heavy, high consumption of raw materials and energy, substitution of advanced and mature technologies, and equipment seriously endangering production safety; to choose and adopt equipment and stereotyped products with advanced standards as far as possible, first, equipment with international standards, foreign advanced standards and equivalent international standards should be selected, and secondly, equipment with national standards, industry standards and enterprise standards should be selected, and equipment design should be carried out. Technical conditions, such as manufacturing, installation and inspection, are best constrained by existing basic standards, methods and safety standards, so as to facilitate the effective use of equipment performance and product quality.