Why to find a professional commercial kitchen design company to design the kitchen? The positive point is the use and placement of kitchen equipment, rational use of space, improve the efficiency of staff. Another important reason is the importance of profession, which can make the kitchen safe and design a fully functional and safe kitchen. So why do some commercial kitchens still cause fires? What are the reasons? Let's analyze the following:
1. Fire caused by oil accumulation in flue
In the process of using, the exhaust hood and air duct will gradually gather grease scale because of the cooling of oil fume. When cooking, the flame of the stove is as high as 200,400 mm, which is very close to the exhaust hood. The exhaust hood is directly baked at high temperature, and the dirty oil is heated and flowing. When the dirty oil in the exhaust hood and duct meets the open fire, the flame is sucked through the negative pressure of the fan and spreads rapidly along the duct, which is very easy to cause fire. Because the fire is burned in the flue, it is not easy to be found in time, and it is extremely difficult to put out the fire. As a result, the high temperature of the flue ignites other combustibles, and the fire spread to disaster.
2. Fires Caused by Continuous High Temperature in Oil Pots
Kitchen implosion pan, frying, frying and other cooking processes are commonly used. The oil pan is heated continuously. When the oil temperature in the pan reaches the ignition point (about 315 C), the oil pan will suddenly start to burn. Because of the negative pressure suction of the exhaust hood, the flame breaks into the exhaust hood, and the flame spreads faster by means of wind. According to the test results, about 20 seconds after the oil pan caught fire, the fire developed to a fierce degree, which triggered a bigger fire.
3. Fire caused by fuel leakage and open fire
Gas and fuel used in kitchen are all flammable products. Once the kitchen stove, pipeline, fuel tank and gas storage tank leak, there will be a fire when there is an open fire. If the fire is not found in time or the measures are taken improperly, the fire will spread rapidly and become a big fire. There is also a kind of fire which is difficult to prevent. The gas tank leaks slowly after the staff leave work, and the gas fills the room. When the refrigerator starts, the relay spark ignites the gas, and there is a violent explosion. All doors and windows are blown up, and the explosion ignites the combustible materials in high temperature.
4. Fire caused by improper fuel storage
Fuel depot, gas tank, fuel tank or pipeline are improperly located, too close to the source of fire, baked at high temperature, and easy to cause fire; fuel depot, gas tank and power supply are too close, short circuit, spark ignition fuel. Once the fire starts, it's very serious. Poor seat quality or poor wiring can also cause heat to ignite cables or other combustibles.
The above contents are organized and published by Jinan Kitchen Equipment Manufacturer. For more information, please click on our official website for consultation: http://www.yaguanchuju.com.cn.