厨房设备常见的三种错误操作! - 济南商务厨具厂家

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厨房设备常见的三种错误操作!

来源:http://www.yaguanchuju.com.cn添加时间:2019-01-16 13:43:45
厨房设备在日常使用过程中,我们可能会有一些不正当、错误的操作,操作不当对设备会有损坏,甚至可能会对人身安全造成威胁,今天为大家总结以下比较常见的错误操作:
  In the daily use of kitchen equipment, we may have some improper and wrong operation, improper operation will damage the equipment, and may even pose a threat to personal safety. Today, we summarize the following common erroneous operation:
  1、炉灶安全使用
  1. Safe use of stoves
  错误操作:未将灶台上面盛有热油的锅具拿下来,直接进行电子打火启动;
  Error operation: The cooker with hot oil on the stove was not removed, and the electric ignition was started directly.
  造成后果:在未查明炉灶内火种是否早已熄灭,燃气在炉膛内积存,冒然打火会造成“爆燃(崩锅)“;
  Consequences: In the absence of ascertaining whether the fire in the stove has already been extinguished, gas accumulates in the furnace, and the sudden fire will cause "deflagration (pot collapse)";
  正确操作:先将排烟打开,将灶面上的锅具移走,将炉膛内可能积存的燃气排出,然后进行点火。
  Correct operation: first open the exhaust gas, remove the cooker on the stove surface, discharge the gas that may be stored in the furnace, and then ignite.
  2:蒸煮炉除垢
  2: Scale removal in cooking furnace
  错误操作:水箱里面的水不经常放掉,不进行水垢清理:
  Error operation: Water in the tank is not often discharged and scale cleaning is not carried out:
  造成后果:水垢积存很多,产生类干烧,将水箱内胆烧漏;
  Consequences: Scale accumulated a lot, resulting in a kind of dry burning, leakage of the tank liner;
  正确操作:厨房凡是涉及水加热的设备(例如:海鲜蒸柜)
  Correct operation: Kitchen equipment involving water heating (e.g. seafood steamer)
济南厨房设备
  3:开水机除垢
  3: Scale removal of boilers
  错误操作:不换水、不除水垢;
  Error operation: do not change water, do not remove scale;
  造成后果:水垢将加热管包死,温度过高使得加热管爆裂。
  Consequences: Scale will wrap up the heating tube, the temperature is too high to make the heating tube burst.
  正确操作:定期除水垢,手动清理注意防止碰坏内壁;使用除垢粉除垢之后,多进行几次冲洗,防止残留除垢剂对水箱内胆进行腐蚀。
  Correct operation: regular scale removal, manual cleaning attention to prevent damage to the inner wall; after using scale removal powder, wash several times more to prevent residual scale removal agent corrosion to the tank inner gallbladder.
  以上三点就是简单的为大家介绍了厨房设备的错误操作,造成的后果以及正确操作。希望对大家有帮助。
  The above three points are simple for you to introduce the wrong operation of kitchen equipment, the consequences and correct operation. I hope it will be helpful to you all.