In the daily use of kitchen equipment, we may have some improper and wrong operation, improper operation will damage the equipment, and may even pose a threat to personal safety. Today, we summarize the following common erroneous operation:
1. Safe use of stoves
Error operation: The cooker with hot oil on the stove was not removed, and the electric ignition was started directly.
Consequences: In the absence of ascertaining whether the fire in the stove has already been extinguished, gas accumulates in the furnace, and the sudden fire will cause "deflagration (pot collapse)";
Correct operation: first open the exhaust gas, remove the cooker on the stove surface, discharge the gas that may be stored in the furnace, and then ignite.
2: Scale removal in cooking furnace
Error operation: Water in the tank is not often discharged and scale cleaning is not carried out:
Consequences: Scale accumulated a lot, resulting in a kind of dry burning, leakage of the tank liner;
Correct operation: Kitchen equipment involving water heating (e.g. seafood steamer)
3: Scale removal of boilers
Error operation: do not change water, do not remove scale;
Consequences: Scale will wrap up the heating tube, the temperature is too high to make the heating tube burst.
Correct operation: regular scale removal, manual cleaning attention to prevent damage to the inner wall; after using scale removal powder, wash several times more to prevent residual scale removal agent corrosion to the tank inner gallbladder.
The above three points are simple for you to introduce the wrong operation of kitchen equipment, the consequences and correct operation. I hope it will be helpful to you all.