According to the forecast of the relevant industry, Shenzhen Kitchen Project will change from a series of furniture with storage and storage functions to comprehensive furniture with functions of collection, storage, washing, cutting, cooking and frying, catering, entertainment, study and work. The evolution of the concept extension of cabinet annotates the internal breaking and improvement of cabinet. The entry of TV, audio, network, office and other equipment has changed the role of cabinets as labor only.
Kitchen decoration is becoming more rational
Kitchen decoration has always been a headache. In the past, customers focused on the price and practicability of decoration. But nowadays, young people are increasingly seeking personality, comfort and environmental protection, and they are more rational about decoration. From the design point of view, the modern Shenzhen kitchen project is gradually changing the traditional layout of hanging cabinets and corner cabinets, and the high-rise cabinet with larger storage space has become a substitute.
Shenzhen kitchen project is more comprehensive and integrated
The layout of cabinets is also constantly changing, from the original L-shaped, U-shaped, to the central direction of the kitchen, cabinets on several sides do not rely on the wall, the center has island platform, water and electricity pipelines from the underground. Kitchen equipment is also moving towards the direction of integration and integration. Cabinet, electrical appliances, ceiling, etc. will be modular integration. Customers only need to select various modules according to their own needs. Decorating the kitchen is as simple as building blocks.
With the development of economy, the use of stainless steel kitchenware and equipment products has become more and more widespread, ranging from chopsticks to houses, but many people do not know much about the functional maintenance of stainless steel kitchenware and equipment, and the protection and maintenance of stainless steel kitchenware and equipment is very little.
Many people think that stainless steel kitchenware equipment is never rusty, in fact, it is not, stainless steel kitchenware equipment corrosion resistance is good, because the surface constitutes a passive film, in nature, it exists in the form of more stable oxides. That is to say, although stainless steel kitchenware and equipment are oxidized differently according to different operating conditions, they are all oxidized after all. This phenomenon is usually called corrosion.
All the exposed metals in corrosive environment have electrochemical or chemical reactions and are evenly corroded. The weak corrosion resistance part of passive film of stainless steel kitchenware equipment is formed by pitting reaction due to self-excitation reaction, which produces small holes (common in many stainless steel kitchenware dishes and pots), and chloride ions are close to each other to form a strong corrosive solution, which speeds up the corrosive reaction. There are also intergranular corrosion cracking in stainless steel kitchenware equipment, all of which damage the passive film on the surface of stainless steel kitchenware equipment.
If there is dust on the surface of stainless steel kitchenware and equipment and dirt is easily removed, it can be washed with soap, weak detergent or warm water.
The label and film on the surface of stainless steel kitchenware and equipment are washed with warm water and weak detergent or scrubbed with alcohol or organic solvent.
The grease, oil and lubricant contaminated on the surface of stainless steel kitchen utensils and equipment are cleaned with soft cloth, and then cleaned with neutral detergent or ammonia solution or special detergent.
The surface of stainless steel kitchenware equipment is covered with bleaching agent and various acids, which are immediately washed with water, then washed with ammonia solution or neutral soda carbonate solution, and washed with neutral detergent or warm water.
The rainbow pattern on the surface of stainless steel kitchen utensils is caused by excessive use of detergent or oil, which can be washed off with warm water neutral detergent.
The rust caused by the surface dirt of stainless steel kitchenware equipment can be washed by 10% nitric acid or abrasive detergent, or by special washing drugs.
As long as we use the correct maintenance methods, we can extend the service life of stainless steel kitchen equipment, and also can adhere to its bright characteristics.
The appearance of stainless steel kitchenware and equipment must be regularly cleaned and maintained in order to maintain its gorgeous appearance and extend its service life. When cleaning the appearance of stainless steel kitchen utensils and equipment, attention must be paid to avoiding scratches on the surface, avoiding the use of bleaching ingredients and abrasive washing fluid, steel balls, abrasives and so on. In order to remove the washing fluid, clean water should be used to wash the appearance at the end of the washing.
This is the introduction of stainless steel kitchenware. More information about Jinan kitchen equipment can be clicked on our official website: http://www.yaguanchuju.com.cn.