Commercial kitchen equipment refers to large-scale kitchen equipment suitable for restaurants, hotels, restaurants and other catering places, as well as large government departments, schools and canteens on construction sites. It is characterized by a variety of products, standards, power, capacity and other aspects are larger than household kitchen equipment, and focuses on the overall kitchen, involving the metal raw materials are now all used stainless steel raw materials.
Commercial kitchen equipment can be roughly divided into five categories, namely conditioning equipment, mechanical equipment, smoke exhaust ventilation equipment, refrigeration and heat preservation equipment and stove equipment. The so-called conditioning equipment, is a number of workbench shelves, used to cut vegetables, or to place rice and vegetables, is the basic component of commercial kitchen. Small mechanical equipment, such as coffee machine, soybean milk machine, press and so on, plays an auxiliary role in the operation of the kitchen. Smoke exhaust ventilation equipment discharges kitchen fume, refrigeration and heat preservation equipment to ensure the original appearance of food materials and finished products. The kitchen cooker is the center of the kitchen integration planning and the key to deal with kitchen environmental problems.
Now in our country, the kitchen equipment presents the situation of gas stove, oil stove, electromagnetic stove and other types of kitchen equipment separating. Among them, the most common products of commercial electromagnetic stoves are double-ended single-tail stoves, double-ended double-tail stoves, single-ended single-tail fried stoves, double-ended and single-ended low soup stoves, single-door, double-door and three-door steaming cabinets. Japanese and Korean kitchens also use iron plate burning equipment. Because of the instability of fuel, these gas and fuel equipments usually need to be tested before they can be used normally, and more care should be taken in daily use. With the development of electromagnetic technology, commercial electric cooker has entered the commercial kitchen and become the perfect solution for kitchen with high energy consumption, high emission and high risk.
In 2011, the global commercial kitchen equipment prices continued to rise in production costs and raw material prices continue to rise. Influenced by adverse factors, the global commercial kitchen equipment market prices have been rising in 2011. However, in recent months, the global economic recession, since the third quarter of 2011, the downstream product market growth rate of commercial kitchen equipment has slowed down. Global commercial kitchen equipment enterprises should actively respond and seek a way to develop and innovate. By the end of 2012, the market price of commercial kitchen equipment will rise with the rise of raw material prices.
From 2013 to 2018, although the first developed countries in the United States, Japan and Germany are vigorously developing the commercial kitchen equipment industry, it is not easy to develop our country's market. The development of our country has a considerable scale of commercial kitchen equipment production, the use of commercial kitchen equipment products is increasing. At the same time, the development of domestic and commercial kitchen equipment capacity is also increasing rapidly. Now our country and other parts of the development of domestic commercial kitchen equipment capacity has exceeded the needs of the domestic market, many products are exported to foreign countries, so the world commercial kitchen equipment market has formed an impact, the world market price of commercial kitchen equipment products has been suppressed, the rise rate is very slow. The ups and downs are not high. It is estimated that the price trend of the world commercial kitchen equipment market is relatively stable and rising slowly from 2013 to 2018.