怎么辨别不锈钢厨具的材质优劣? - 济南商务厨具厂家

欢迎来到济南亚冠商用厨具有限公司官方网站!
联系我们
售后电话:15605317061 15726402291 传真:0531-88932989 
座机:0531-88932989 
电话:18615515577(马经理)
邮箱:yaguanchuju@126.com
地址:济南市历城区董家镇济南重工南门西邻100米路南
亚冠资讯

怎么辨别不锈钢厨具的材质优劣?

来源:http://www.yaguanchuju.com.cn添加时间:2018-11-28 14:10:07
酒店餐饮商用厨房的厨具因为经常需要清洗,总是多多少少会残留一些水渍,所以不锈钢厨具是商用厨房的最佳选择。选择不锈钢商用厨具就避免了设备生锈的一大问题,市面上的不锈钢商用厨房设备五花八门,虽说都是不锈钢材质却也有优劣之分,为了防止被坑,一些简单的鉴别知识还是要掌握的。
  The kitchen utensils of commercial kitchens in restaurants and restaurants in hotels often need to be cleaned, so stainless steel kitchen utensils are the best choice for commercial kitchens. Choosing stainless steel commercial kitchen utensils avoids a major problem of equipment rusting. There are many kinds of stainless steel commercial kitchen equipment on the market. Although all stainless steel materials are good or bad, in order to prevent pits, some simple identification knowledge should be mastered.
  首先,应该对这类产品所使用的材质有所了解。目前市场上在售的这类产品常见的有不锈钢刀、叉、勺、碗、锅、食品加工器具中的滤网、内胆等。
  First of all, we should know something about the materials used in this kind of products. At present, stainless steel knives, forks, spoons, bowls, pans, filter screens and inner gallbladders in food processing appliances are common on the market.
  如果按照不锈钢材质分类,一般按组织结构可分为奥氏体型不锈钢、铁素体型不锈钢、奥氏体-铁素体型不锈钢和马氏体型不锈钢四类,各材质其耐腐蚀性和卫生安全性能也有所不同。一般按组织结构可分为奥氏体型不锈钢、铁素体型不锈钢、奥氏体-铁素体型不锈钢和马氏体型不锈钢四类,各材质耐腐蚀性和卫生安全性能有所不同。
  If classified according to stainless steel material, it can be divided into austenitic stainless steel, ferritic stainless steel, austenitic-ferritic stainless steel and martensitic stainless steel according to the structure. The corrosion resistance and hygienic safety performance of each material are also different. Generally, according to the structure, it can be divided into four types: austenitic stainless steel, ferritic stainless steel, austenitic-ferritic stainless steel and martensitic stainless steel. The corrosion resistance and hygienic safety of each material are different.
  从这四类的不锈钢特点而言,马氏体型不锈钢其强度硬度高于其他三类,但其抗腐蚀性的能力明显比其他三类低。按照国标,餐具和食品加工钻研器具可使用马氏体不锈钢,不锈钢容器类等制品应选用其他三类不锈钢材质生产。这意味着,各种存放食品的容器和食品加工机械应选用奥氏体型不锈钢。而各种餐具,应选用马氏体型不锈钢。 其次,一定要认真观察产品的外包装和各项证书、合格证号。
  According to the characteristics of these four types of stainless steel, the strength and hardness of martensitic stainless steel are higher than those of the other three types, but its corrosion resistance is obviously lower than that of the other three types. According to the national standard, martensitic stainless steel can be used in tableware and food processing drilling utensils. Stainless steel containers and other products should be made of other three types of stainless steel. This means that austenitic stainless steel should be used in all kinds of food containers and food processing machinery. For all kinds of tableware, martensitic stainless steel should be chosen. Secondly, we must carefully observe the product packaging and certificates, certificate number.
济南商务厨具
  一、是注意实物与包装上描述的内容是否一致;
  First, we should pay attention to the consistency between the description on the physical object and the packaging.
  二、是检查产品是否具有产品质量合格证明、QS标记的生产许可证和许可证编号,以及GB或其他国家认证部门出具的合格证号;
  The second is to check whether the product has the product quality certificate, QS labeled production license and license number, and the certificate number issued by GB or other national certification departments.
  三、是产品上是否有中文产品名称、生产厂名称和地址;
  Third, is there a Chinese product name, manufacturer name and address on the product?
  四、是包装或说明书上是否标明产品规格、等级、主要成分名称和含量等;
  4. Whether the product specifications, grades, names and contents of the main components are marked on the package or instructions, etc.
  五、是包装或说明书上是否有一些正确的操作规范或者清洗方式的提示;
  Fifth, whether there are some tips on correct operation rules or cleaning methods in packaging or instruction;
  六、是因使用不当,易造成产品本身损坏或可能危及人身、财产安全的产品,应当有警示标志或中文警示说明。我国《食品安全国家标准不锈钢制品》GB9684-2011对不锈钢餐厨具也给出了更具体的标识要求,即在产品或最小销售包装上应标识“食品接触用”;在产品或最小销售包装上应标识不锈钢类型。
  6. If the product itself is liable to be damaged or may endanger the safety of person or property due to improper use, warning signs or warning instructions in Chinese shall be provided. China's National Food Safety Standard Stainless Steel Products GB9684-2011 also gives more specific identification requirements for stainless steel kitchenware, that is, "food contact" should be marked on the product or minimum sales package, and stainless steel type should be marked on the product or minimum sales package.
  最后,有的标签上会将不锈钢的型号直接标注出来,也可作为判定产品质量好坏的依据。一般来说,价格较高,质量较好的不锈钢制品型号为304,相对而言,202系列的要差一些。
  Finally, some labels will directly mark the type of stainless steel, but also as a basis for judging the quality of products. Generally speaking, the stainless steel products with higher price and better quality are 304. Relatively speaking, 202 series is worse.