厨房设备应遵循哪些协调性原则摆放! - 济南商务厨具厂家

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厨房设备应遵循哪些协调性原则摆放!

来源:http://www.yaguanchuju.com.cn添加时间:2018-11-16 10:55:13
给人一种新颖感的大型商用厨房设备,商用厨房设备告诉你食堂厨房设备种类很多,一些燃气设备,机电设备,设计时要注意安全。比如,机电设备和燃气设备不能距离较近,避免发生危险。商用厨房设备中的排烟罩的面积一定要大于燃气设备的面积20%以上,防止火星飞到装修顶棚上,发生火灾。设备电气必须具备基本的防护、保护装置设施。
Give people a new sense of large commercial kitchen equipment, commercial kitchen equipment tells you that there are many kinds of kitchen equipment in the canteen, some gas equipment, mechanical and electrical equipment, design should pay attention to safety. For example, mechanical and electrical equipment and gas equipment can not be close to avoid danger. The area of smoke exhaust hood in commercial kitchen equipment must be more than 20% of the area of gas equipment to prevent Mars flying to the decoration roof and fire. Electrical equipment must have basic protection and protection facilities.
协调性此原则是保证厨师们在做菜的时候使用工具得心应手,节约工作时间。比如各种调理设备,像菜架、工作台等配套设备,一定要位置适当,符合人的一般习惯,符合人机工程学原理,降低交叉重复作业,减少劳动强度,提高工作效率。这一原则是保证酒店厨房干净卫生。也就是厨房内的各个设备必须易于清理垃圾,有一个良好的排污系统。
济南厨房设备
Coordination This principle is to ensure that chefs in cooking when the use of tools handy, saving working time. For example, all kinds of conditioning equipment, such as vegetable shelves, workbenches and other supporting equipment, must be properly positioned, in line with the general habits of people, in line with ergonomics principles, reduce cross-repetitive work, reduce labor intensity, and improve work efficiency. This principle is to ensure the cleanness and hygiene of hotel kitchens. That is, the equipment in the kitchen must be easy to clean up and have a good sewage system.
大型厨房设备告诉你这对保证食物质量是很有帮助的,同时在设计之初就要考虑到便于清洁打扫,便于垃圾的储放和运输,并且符合卫生防疫要求。不锈钢厨房设备厂告诉你现在各个设备的摆放都讲究美观。这代表了一个单位的形象;设计时,要在保证前三个原则的情况下做到尽量美观大方,整齐划一,条理有序,给人一种耳目一新的感觉.
Large kitchen equipment tells you that it is very helpful to ensure the quality of food. At the beginning of the design, we should consider the convenience of cleaning, storage and transportation of garbage, and meet the requirements of hygiene and epidemic prevention. The stainless steel kitchen equipment factory tells you that the layout of each device is beautiful. This represents the image of a unit; when designing, we should try our best to be beautiful and generous, neat and orderly, and give people a refreshing feeling while guaranteeing the first three principles.