Common use of stainless steel disinfection cabinet
Daily maintenance regularly pulls out the water collector and pours out the accumulated water; when cleaning the disinfection cabinet, the power plug must be pulled out; when wiping the cabinet with warm and wet cloth, the inside and outside surfaces can be wiped with neutral detergent, and then wiped with clean cloth;
Avoid using hot boiled water, gasoline, alcohol, detergent and alkaline detergent. It is strictly prohibited to use water directly to spray and wash the cabinet to prevent electrical insulation from being reduced and dangerous.
Notes: The power socket of disinfection cabinet must be installed with reliable grounding wires; the place should be far away from high temperature, humidity and corrosive environment, and there are no flammable articles around; the four pads of disinfection cabinet should be stable, and all original packaging protective objects should be removed;
According to the location of the high-speed shelf required for the placement of tableware; use sockets of specified specifications; hands and tableware should not touch the radiation plate in order to avoid scalding and damage to the machine parts.
1: choose lampblack machine to cool down.
Usually people only know that the lampblack machine is used to absorb oil, but they do not know the right lampblack machine, but also can control the temperature of the kitchen. The premise of coolant hood cooling is to have "big suction". The cleaner the soot smokes, the less room the kitchen heat will escape.
Installation attention, when installing lampblack suction machine, the distance from the mesa is not more than 70 cm, and the longest kitchen smoke pipe can not exceed 3 meters. These two large size restrictions are to achieve the best effect of lampblack absorption. To ensure that the smoke does not diverge, the kitchen temperature will not be particularly high.
2: focus on eliminating naked fire.
In fact, the most direct way to cool the kitchen is to use as little gas stove as possible, more ovens, microwave ovens, electromagnetic ovens and other kitchen utensils without open fire, less smoke, fast cooking cooking, fundamentally eliminating the source of fire, is absolutely a good way to prevent heat and cool the kitchen thoroughly.
3: adopt Visual cooling method.
Summer kitchen, color is the first appearance, the use of calm, gentle color is easy to make people feel cool, natural color is the first choice, food color, plant color can also relax the mood; the second appearance is design, simple and clean cabinet design will make the hot and irritable mood swept away.
4: the use of central air-conditioning integrated ceiling
When decorating the kitchen, you can consider whether to install air conditioning or electric fans in the kitchen to achieve cooling effect. For kitchens with open-flame stoves, the use of electric fans may scatter flames and soot, and make the surface of electric fans soon be covered with soot, air conditioning also faces the same problem, soot-filled air conditioning will affect the refrigeration effect. Therefore, air conditioning should be installed in the right place, the central air conditioning and kitchen ceiling into one, kitchen refrigeration problem one-stop solution!
The above is the method of cooling commercial kitchens. For more information about Jinan kitchen equipment, please click on: http://www.yaguanchuju.com.cn!