厨房设备选购方法 - 济南商务厨具厂家

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厨房设备选购方法

来源:http://www.yaguanchuju.com.cn添加时间:2018-11-02 11:36:22
对于厨房设备的选购,信任很多人的关注点都在厨房设备的原料上,一般都会挑选不锈钢厨房设备,但却忽视了厨房设备的挑选仍是要遵从必定的准则的,下面为我们说一说这三个准则。
For the purchase of kitchen equipment, trust that many people are concerned about the raw materials of kitchen equipment, generally will choose stainless steel kitchen equipment, but ignore the selection of kitchen equipment is still to comply with the certain criteria, let's talk about these three criteria.
济南厨房设备
1.安全性准则
1. safety criteria
安全性是厨房出产的条件,厨房设备的安全性主要有以下三方面意义:
Safety is the condition of kitchen production. The safety of kitchen equipment has three main meanings:
(1)因为厨房环境的特殊性,大部分厨房还免不了蒸汽、煤气?以及空气湿度等对设备发生的不力影响。因而,厨房设备要挑选防水、防火、耐高温,甚至防腐蚀功用的高质量设备。
(1) Because of the particularity of kitchen environment, most kitchens are unavoidable to the inadequate influence of steam, gas and air humidity on the equipment. Therefore, kitchen equipment should choose high-quality equipment with waterproof, fire-proof, high temperature resistance and even anti-corrosion function.
(2)厨房职工作业强度大,不免在设备运用上会不太留意设备保护。因而,商用厨房设备要操作简洁,本身安全系数高,一般操作不易损坏才行。
(2) the kitchen workers are very strong in their work, so they will not pay much attention to equipment protection. Therefore, commercial kitchen equipment should be operated concisely, its own safety factor is high, and the general operation is not easy to damage.
(3)厨房设备要符合卫生安全的要求。因为厨房设备大多直接接触食物,其卫生安全对顾客的健康直接构成影响。因而,设备的用材要严厉依照国家标准进行挑选。
(3) kitchen equipment should meet the requirements of hygiene and safety. Because most of the kitchen equipment is directly exposed to food, its health and safety directly affect the health of customers. Therefore, materials for equipment must be selected strictly according to national standards.
2.有用、便利性准则
2. guidelines for usefulness and convenience
有用、便利性是指选配商用厨房设备不该只重视表面新颖,或功用特别完全,而要考虑餐饮企业厨房的实际需要。设备应简单并可有用发挥其功用。酒店厨房设备的功用以有用、适用为准则,一起统筹设备运用和维修保养的便利性。
Usefulness and convenience refer to the selection of commercial kitchen equipment should not only focus on the surface of novelty, or function is particularly complete, but also consider the actual needs of catering enterprises kitchen. Equipment should be simple and useful. The function of hotel kitchen equipment is useful and applicable as the criterion, and the convenience of equipment use and maintenance is coordinated.
3.经济、可靠性准则
3. economic and reliability criteria
置办厨房设备要考虑经济适用性。特别要对同类型厨房设备进行收益性剖析和设备费用效益剖析,力求 以适当的投入,置办到效用好、适合本餐饮企业出产运用的设备。
The economic applicability of kitchen equipment should be considered. In particular, the same type of kitchen equipment for profit analysis and equipment cost-effectiveness analysis, and strive to appropriate investment, set up a good utility, suitable for the catering enterprise production and use of equipment.
厨房设备
Kitchen equipment
我们在选购厨房设备时,除了挑选不锈钢原料之外,必定要留意厨房设备的安全性准则,有用、便利性准则以及经济、可靠性准则,在确保厨房设备质量的条件下节约收购本钱。
When choosing kitchen equipment, besides choosing stainless steel raw materials, we must pay attention to the safety criteria, useful, convenient criteria and economic and reliability criteria of kitchen equipment, so as to save acquisition cost under the condition of ensuring the quality of kitchen equipment.