For the purchase of kitchen equipment, trust that many people are concerned about the raw materials of kitchen equipment, generally will choose stainless steel kitchen equipment, but ignore the selection of kitchen equipment is still to comply with the certain criteria, let's talk about these three criteria.
1. safety criteria
Safety is the condition of kitchen production. The safety of kitchen equipment has three main meanings:
(1) Because of the particularity of kitchen environment, most kitchens are unavoidable to the inadequate influence of steam, gas and air humidity on the equipment. Therefore, kitchen equipment should choose high-quality equipment with waterproof, fire-proof, high temperature resistance and even anti-corrosion function.
(2) the kitchen workers are very strong in their work, so they will not pay much attention to equipment protection. Therefore, commercial kitchen equipment should be operated concisely, its own safety factor is high, and the general operation is not easy to damage.
(3) kitchen equipment should meet the requirements of hygiene and safety. Because most of the kitchen equipment is directly exposed to food, its health and safety directly affect the health of customers. Therefore, materials for equipment must be selected strictly according to national standards.
2. guidelines for usefulness and convenience
Usefulness and convenience refer to the selection of commercial kitchen equipment should not only focus on the surface of novelty, or function is particularly complete, but also consider the actual needs of catering enterprises kitchen. Equipment should be simple and useful. The function of hotel kitchen equipment is useful and applicable as the criterion, and the convenience of equipment use and maintenance is coordinated.
3. economic and reliability criteria
The economic applicability of kitchen equipment should be considered. In particular, the same type of kitchen equipment for profit analysis and equipment cost-effectiveness analysis, and strive to appropriate investment, set up a good utility, suitable for the catering enterprise production and use of equipment.
When choosing kitchen equipment, besides choosing stainless steel raw materials, we must pay attention to the safety criteria, useful, convenient criteria and economic and reliability criteria of kitchen equipment, so as to save acquisition cost under the condition of ensuring the quality of kitchen equipment.