商用厨房如何挑选厨具避免误区? - 济南商务厨具厂家

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商用厨房如何挑选厨具避免误区?

来源:http://www.yaguanchuju.com.cn添加时间:2018-10-22 16:04:33
不锈钢厨具为现代人所推崇,在餐饮业得到越来越广泛的应用,不仅仅是因为它不容易生锈,不锈钢厨具还具有其他许多优点,比如导热快、烹饪效率高;不容易磨损;造型和功能多样,适合现代餐饮业的发展需要;另外,从健康角度来看,不锈钢厨具也比铝质厨具更稳定,更利于人类健康。
Stainless steel kitchenware is highly praised by modern people. It is widely used in the catering industry, not only because it is not easy to rust, but also because it has many other advantages, such as fast heat conduction, high cooking efficiency, not easy to wear and tear, various shapes and functions, suitable for the development of modern catering industry needs; in addition, from the healthy. From the point of view, stainless steel kitchenware is more stable than aluminum Kitchenware and is more conducive to human health.
在不锈钢厨具推广使用之前,铝厨具曾经是市场厨具的主流。其优点大多和不锈钢厨具有相似之处,但是最近科学研究发现,铝厨具中的铝离子不能盛放强酸或者碱性食物,在正常的煮饭、烧水、煮汤的时候,也会溶出不少铝离子。而铝离子会加速人体的衰老,甚至导致老年痴呆症。因此,长期使用铝厨具对人体危害不言而喻。
Before the popularization and use of stainless steel kitchenware, aluminum kitchenware was once the mainstream of market kitchenware. Most of its advantages are similar to stainless steel kitchens, but recent scientific research has found that aluminum ions in aluminum kitchenware can not hold strong acid or alkaline food, in the normal cooking, boiling water, soup, will also dissolve many aluminum ions. Aluminum ions will accelerate the aging of the body, and even lead to Alzheimer's disease. Therefore, the long-term use of aluminum kitchenware is harmful to the human body.
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木质厨具的优点是隔热性好,不容易伤手,材质也相对柔和,不损伤锅面等等;但是木质厨具也有其不可避免的缺点,比如长久使用容易沾上细菌,而且质量不好的木质厨具容易受到损坏;及时是稍微损伤之后,表面不够光滑,因此清洁起来也有一定困难。
Wooden kitchen utensils have the advantages of good heat insulation, not easy to hurt hands, relatively soft materials, do not damage the pot noodles and so on; but wooden kitchen utensils also have its inevitable shortcomings, such as long-term use easy to stain with bacteria, and poor quality wooden kitchen utensils are vulnerable to damage; timely is slightly damaged, the surface is not smooth enough, because of It is also difficult to clean up.
无论是酒店、餐厅还是厨房,在厨房工程设计开始的时候,就要考虑到厨房设备的摆放问题。
Whether it is a hotel, restaurant or kitchen, in the design of the kitchen project at the beginning, it is necessary to consider the layout of kitchen equipment.
为了顺利排油烟,烟罩、油烟机在家庭中使用已属正常。在酒店、餐厅、快餐店等厨房工程设计中,油烟机必不可少。同时在安装的时候不能太靠近灶台,否则,不但给厨师工作造成影响,而且影响排油烟的效果。
In order to successfully discharge fumes, the use of hood and hood is normal in families. In kitchen, restaurant, fast food shops and other kitchen design, hood is essential. At the same time, the kitchen can not be installed too close to the stove, otherwise, not only to the cook's work, but also affect the effect of smoke exhaust.
厨房设备一次性采购往往是餐饮店的习惯,这同时能够在厨房风格上达到一致,而且能够得到厨房设备供应商提供的优惠,因此这是一个不失为明智的选择。但是购买厨房设备如果不考虑尺寸问题,就会买到不适合的设备,造成退货困难,厨房却又安置不了。
One-time purchasing of kitchen equipment is often the practice of restaurants, which can achieve consistency in kitchen style, and can get the preference of kitchen equipment suppliers, so this is a wise choice. But if you buy kitchen equipment without considering the size problem, you will buy unsuitable equipment, resulting in difficult returns, but the kitchen can not be placed.
地砖必须选择防滑、防水的。也就是容易干燥、并且表面不是十分光滑的那种。虽然凹凸不平的瓷砖可以有效防滑,但对于清洁却是一大难题。何况酒店、餐厅等地方厨房工作人员多、行走频繁,因此,除了考虑美观因素外,还要考虑是否平坦、易清洁、防滑。
Floor tiles must be skid resistant and waterproof. That is, it is easy to dry, and the surface is not very smooth. Although uneven tiles can effectively prevent slipping, cleaning is a major problem. Moreover, hotels, restaurants and other local kitchen staff, walking frequently, therefore, in addition to considering aesthetic factors, but also consider whether flat, easy to clean, non-skid.
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