Stainless steel kitchenware is highly praised by modern people. It is widely used in the catering industry, not only because it is not easy to rust, but also because it has many other advantages, such as fast heat conduction, high cooking efficiency, not easy to wear and tear, various shapes and functions, suitable for the development of modern catering industry needs; in addition, from the healthy. From the point of view, stainless steel kitchenware is more stable than aluminum Kitchenware and is more conducive to human health.
Before the popularization and use of stainless steel kitchenware, aluminum kitchenware was once the mainstream of market kitchenware. Most of its advantages are similar to stainless steel kitchens, but recent scientific research has found that aluminum ions in aluminum kitchenware can not hold strong acid or alkaline food, in the normal cooking, boiling water, soup, will also dissolve many aluminum ions. Aluminum ions will accelerate the aging of the body, and even lead to Alzheimer's disease. Therefore, the long-term use of aluminum kitchenware is harmful to the human body.
Wooden kitchen utensils have the advantages of good heat insulation, not easy to hurt hands, relatively soft materials, do not damage the pot noodles and so on; but wooden kitchen utensils also have its inevitable shortcomings, such as long-term use easy to stain with bacteria, and poor quality wooden kitchen utensils are vulnerable to damage; timely is slightly damaged, the surface is not smooth enough, because of It is also difficult to clean up.
Whether it is a hotel, restaurant or kitchen, in the design of the kitchen project at the beginning, it is necessary to consider the layout of kitchen equipment.
In order to successfully discharge fumes, the use of hood and hood is normal in families. In kitchen, restaurant, fast food shops and other kitchen design, hood is essential. At the same time, the kitchen can not be installed too close to the stove, otherwise, not only to the cook's work, but also affect the effect of smoke exhaust.
One-time purchasing of kitchen equipment is often the practice of restaurants, which can achieve consistency in kitchen style, and can get the preference of kitchen equipment suppliers, so this is a wise choice. But if you buy kitchen equipment without considering the size problem, you will buy unsuitable equipment, resulting in difficult returns, but the kitchen can not be placed.
Floor tiles must be skid resistant and waterproof. That is, it is easy to dry, and the surface is not very smooth. Although uneven tiles can effectively prevent slipping, cleaning is a major problem. Moreover, hotels, restaurants and other local kitchen staff, walking frequently, therefore, in addition to considering aesthetic factors, but also consider whether flat, easy to clean, non-skid.
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