布局合理的酒店厨房设备能提高效率 - 济南商务厨具厂家

欢迎来到济南亚冠商用厨具有限公司官方网站!
联系我们
售后电话:15605317061 15726402291 传真:0531-88932989 
座机:0531-88932989 
电话:18615515577(马经理)
邮箱:yaguanchuju@126.com
地址:济南市历城区董家镇济南重工南门西邻100米路南
亚冠资讯

布局合理的酒店厨房设备能提高效率

来源:http://www.yaguanchuju.com.cn添加时间:2018-09-23 22:29:46
1. 卫生
1. health
干净的卫生环境.
Clean sanitary environment.
厨房设备的布局,应该考虑方便清扫和维修,燃气设备之间应该留有0.3m的距离。设备排放列位后,把一些死角的地方用拼板补位,防止在使用过程中留有卫生死角。
The layout of kitchen equipment should be considered to facilitate cleaning and maintenance, gas equipment should be left between 0.3 m distance. After the equipment is put in place, some dead corners are filled with jigsaw to prevent the sanitary dead corners from being left in use.
2. 分区明确
2. clear partition
生熟分开
Raw and ripe separation
设备布局要依据食物的特性安排,冷热分开(灶具和冰箱等制冷设备分开放置)、生熟分开(调理类设备分区)、干湿分开(干货、调味类和鲜活类原材料储存设备分开)。
光氧催化设备
Equipment layout should be arranged according to the characteristics of food, cold and hot (stoves and refrigerators and other refrigeration equipment placed separately), raw and cooked separately (conditioning equipment zoning), dry and wet separately (dry goods, seasoning and fresh raw materials storage equipment separated).
3.符合厨房出产流程
3. conform to the kitchen production process.
厨房设备的布局,应该按进货、验收、粗加工、精加工、烹调、备餐等流程适当配置,防止厨房各工序交叉错位,影响工作效率。
The layout of kitchen equipment should be appropriately arranged according to the procedures of purchase, acceptance, rough processing, finishing, cooking and meal preparation, so as to prevent the cross-dislocation of various kitchen processes and affect work efficiency.
4.合理、方便
4. reasonable and convenient
设备用具尽可能配套,并力求布局合理,方便使用。
Equipment and appliances can be matched as far as possible, and strive for reasonable layout and convenient use.
厨房设备之间的通道不应该小于1.6m,工作区的通道不可窄于1.2m,一般通道不得窄于0.8m。 厨师烹饪操作区域的位置不能小于800㎜,打荷区域位置不能小于1500㎜。
The channel between kitchen equipment should not be less than 1.6m, the channel in the working area should not be narrow to 1.2m, and the general channel should not be narrow to 0.8m. The cooking area of the chef should not be less than 800. The area of the loading area should not be less than 1500.