怎么做好厨房设备用具的管理? - 济南商务厨具厂家

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怎么做好厨房设备用具的管理?

来源:http://www.yaguanchuju.com.cn添加时间:2018-08-13 14:06:31
1.厨房所有设备、设施、用具实行文明操作,按规范标准操作与管理。
1. All kitchen equipment, facilities and utensils shall be operated in a civilized manner and shall be operated and managed in accordance with the standard.
2.对厨房所有设备制定出保养维护措施,人人遵守。
2. make maintenance measures for all kitchen equipment, and everyone will obey them.
3.厨房内所有个人使用器具,由本人妥善保管、使用及维护。
3. all personal utensils in the kitchen are properly kept, used and maintained by myself.
4.厨房内共用器具,使用后放回规定的位置,不得擅自改变,同时加强保养和正常使用。
4. Sharing utensils in the kitchen, put them back to the prescribed position after use, not to change without authorization, while strengthening maintenance and normal use.
5.厨房内所有特殊工具,如雕刻、花嘴等工具,由专人保管存放,借用时做记录,归还时要点数和检查质量。
5. All special tools in the kitchen, such as sculpture, flower mouth and other tools, are kept in the custody of a special person. Records are made when borrowed, key points are returned and quality checked.
6.厨房内用具以旧换新需办理相关手续。
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6. kitchen appliances need to go through the relevant formalities.
7.厨房所有用具、餐具(包括零部件)不准私自带出。
7. kitchen utensils and utensils (including spare parts) are not allowed to be taken out without permission.
8.厨房所有用具、餐具应轻拿轻放,避免人为损坏。
8. kitchen utensils and utensils should be handled gently to avoid man-made damage.
9.厨房内用具,使用人有责任对其进行保养、维护,因不遵守操作规程和厨房纪律造成设备工具损坏、丢失的,照价赔偿。
9. Users of kitchen utensils shall be responsible for the maintenance and maintenance of such utensils. If the equipment and tools are damaged or lost due to non-compliance with operating rules and kitchen discipline, compensation shall be made according to the price.
10.定期检查、维修。凡设备损坏后,须经维修人员检查,能修则修,不能修需更换者,应向上级主管部门报告审查批准。
10. regular inspection and maintenance. After the equipment is damaged, it must be inspected by the maintenance personnel. If it can be repaired, it will be repaired. If it can not be repaired and needs to be replaced, it should report to the competent department at a higher level for examination and approval.