商用消毒柜的使用种类及使用维护 - 济南商务厨具厂家

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商用消毒柜的使用种类及使用维护

来源:http://www.yaguanchuju.com.cn添加时间:2018-08-03 16:50:22
1.电热食具消毒柜
1. electrothermal tableware disinfector
通过电热元件加热产生热量来进行食具消毒的消毒柜
Sterilizing cabinet for sterilizing food utensils by heating heat generated by electric heating elements
2.臭氧食具消毒柜
2. sterilizing cabinet for ozonation
通过臭氧作用而进行食具消毒的消毒柜
Sterilizing cabinet for sterilizing food utensils by ozone action
3.紫外线消毒柜
3. ultraviolet disinfection cabinet
把紫外线用作食具消毒手段之一的消毒柜,单仅靠紫外线消毒的消毒柜是不适用于食具消毒的
Ultraviolet ray disinfection cabinet is not suitable for disinfection of tableware.
4.多功能型食具消毒柜
4. multifunctional tableware disinfector
西安厨房设备|由两种或超过两种以上消毒的方法组合而成,对食具进行消毒的消毒柜
Xi'an kitchen equipment is made up of two or more than two disinfectant methods. Sterilizing cabinet for food utensils is sterilized.
按功能分:有单功能的和多功能的类别。单功能消毒柜通常采用高温、臭氧、紫外线等单一功能来进行消毒;多功能消毒柜多采用高温、臭氧、紫外线、蒸汽、纳米等不同组合方式来消毒,能够杀灭多种病毒、细菌。
According to functional points: there are single functional and multi-functional categories. The single function disinfector is usually sterilized with a single function of high temperature, ozone and ultraviolet light, and the multi-functional disinfectant can be sterilized by different combinations of high temperature, ozone, ultraviolet, steam and nano, and can kill a variety of viruses and bacteria.
按消毒方式分:有臭氧、紫外线臭氧、红外线高温、超温蒸汽、紫外臭氧、高温等类别。其中,臭氧、紫外线属于超低温消毒,消毒温度在60℃以下,适合各类餐具,适合于不耐高温的塑料、玻璃制品。而红外线高温、超温蒸汽、紫外臭氧加高温属于热消毒或多重组合消毒方式,消毒温度一般达到100℃以上,消毒效果好,适合于陶瓷、不锈钢、能耐高温的制品的消毒。另有一些双门消毒柜上面一层用臭氧消毒,适用不耐高温的餐具消毒;下面一层采用红外线高温消毒,用于给能耐高温的餐具消毒。
济南厨房设备
According to the disinfection way: ozone, ultraviolet ozone, infrared high temperature, over temperature steam, ultraviolet ozone, high temperature and other categories. Among them, ozone and ultraviolet rays belong to ultra-low temperature disinfection, disinfection temperature is below 60 degrees Celsius, suitable for all kinds of tableware, suitable for high-temperature plastic, glass products. And infrared high temperature, superheated steam, ultraviolet ozone plus high temperature are heat disinfection or multiple combination disinfection methods. The disinfection temperature is generally above 100 centigrade, and the disinfection effect is good. It is suitable for the disinfection of ceramics, stainless steel and high temperature resistant products. Other double door disinfection cabinet above a layer of ozone disinfection, suitable for high temperature resistant tableware disinfection; the next layer of infrared high temperature disinfection, for the high temperature resistant tableware disinfection.
按消毒室数量分:有单门、单门双层、双门、多门消毒柜。单门消毒柜一般只有一种消毒功能;双门消毒柜一般为两种或两种以上消毒方式的组合。一般地说,单门消毒柜适用于集体饭堂和酒店等的餐具消毒,属高温消毒;而双门宜为家庭选用,因为家庭中的餐具一般可分为耐高温和不耐高温两类,而一般的双门柜都具有高温和低温消毒两种功能。
According to the quantity of disinfection room, there are single door, single door double deck, double door and multi door disinfection cabinet. Single door sterilizing cabinet usually only has one kind of disinfection function; the double door disinfection cabinet is generally composed of two or more than two disinfection methods. Generally speaking, single door disinfector is suitable for disinfection of tableware, such as collective dining hall and hotel, and it belongs to high temperature disinfection. The double door should be selected for family, because the tableware in the family can be divided into two types of high temperature resistance and high temperature resistance, while the general double door cabinet has two functions of high temperature and low temperature disinfection.
消毒柜在日常使用维护时需注意以下几点:
Disinfection cabinet should pay attention to the following points in daily use and maintenance.
1.消毒柜应水平放置,周围无杂物,干燥通风,离墙不宜小于30CM。
1. disinfection cabinet should be placed horizontally, there is no sundries around, dry and ventilated, and the wall should not be less than 30CM.
2.将经过冲洗的餐具等物分类放入筐内,要求立插,利于沥水,并留有间隙,避免堆叠。
2. classification of flushing utensils and other objects into the basket, requiring vertical placement, which is conducive to draining water, leaving gaps and avoiding stacking.
3.消毒期间非必要时,请勿开门,以免影响效果。
3. do not open the door when disinfection is not necessary, so as not to affect the effect.
4.消毒结束后,柜内仍处于高温,容易烫伤皮肤,一般要经10-20分钟,方可开柜取物,若暂不使用食具,最好不要打开柜门,这样消毒效果可维持数天。
4. after the end of the disinfection, the cabinet is still in high temperature, easy to scald the skin, usually after 10-20 minutes, can open the cabinet, if not used, it is best not to open the cabinet door, so the disinfection effect can be maintained for a few days.
5.消费者在使用消毒柜时切忌将其作为保险柜看待。因为消毒柜处于密封状态,如存放在柜内的碗筷消毒未干透,消毒柜反而成了细菌滋生的温床。因而从安全卫生角度出发,消毒柜应每天开启一次为好。
5. consumers should not treat it as a safe when using disinfector. Because the disinfection cabinet is in a sealed state, such as the dishes and chopsticks stored in the cabinet are not thoroughly disinfected, the disinfection cabinet has become a breeding ground for bacteria. Therefore, from the point of view of safety and hygiene, disinfection cabinet should be opened once a day.
6.要定期对电子消毒柜进行清洁保养,将柜身下端集水盒中的水到出抹净。清洁时,先拔下电源插头,用湿布擦拭消毒柜内外表面.
6. regularly clean the electronic sterilizer and remove the water from the bottom box of the cabinet. When cleaning, remove the power plug first and wipe the inside and outside surfaces of the disinfection cabinet with damp cloth.
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The wonderful content of the above is the technical support of Ji'nan commercial kitchen utensils. More wonderful content, please click on our official website: http://www.yaguanchuju.com.cn