1. electrothermal tableware disinfector
Sterilizing cabinet for sterilizing food utensils by heating heat generated by electric heating elements
2. sterilizing cabinet for ozonation
Sterilizing cabinet for sterilizing food utensils by ozone action
3. ultraviolet disinfection cabinet
Ultraviolet ray disinfection cabinet is not suitable for disinfection of tableware.
4. multifunctional tableware disinfector
Xi'an kitchen equipment is made up of two or more than two disinfectant methods. Sterilizing cabinet for food utensils is sterilized.
According to functional points: there are single functional and multi-functional categories. The single function disinfector is usually sterilized with a single function of high temperature, ozone and ultraviolet light, and the multi-functional disinfectant can be sterilized by different combinations of high temperature, ozone, ultraviolet, steam and nano, and can kill a variety of viruses and bacteria.
According to the disinfection way: ozone, ultraviolet ozone, infrared high temperature, over temperature steam, ultraviolet ozone, high temperature and other categories. Among them, ozone and ultraviolet rays belong to ultra-low temperature disinfection, disinfection temperature is below 60 degrees Celsius, suitable for all kinds of tableware, suitable for high-temperature plastic, glass products. And infrared high temperature, superheated steam, ultraviolet ozone plus high temperature are heat disinfection or multiple combination disinfection methods. The disinfection temperature is generally above 100 centigrade, and the disinfection effect is good. It is suitable for the disinfection of ceramics, stainless steel and high temperature resistant products. Other double door disinfection cabinet above a layer of ozone disinfection, suitable for high temperature resistant tableware disinfection; the next layer of infrared high temperature disinfection, for the high temperature resistant tableware disinfection.
According to the quantity of disinfection room, there are single door, single door double deck, double door and multi door disinfection cabinet. Single door sterilizing cabinet usually only has one kind of disinfection function; the double door disinfection cabinet is generally composed of two or more than two disinfection methods. Generally speaking, single door disinfector is suitable for disinfection of tableware, such as collective dining hall and hotel, and it belongs to high temperature disinfection. The double door should be selected for family, because the tableware in the family can be divided into two types of high temperature resistance and high temperature resistance, while the general double door cabinet has two functions of high temperature and low temperature disinfection.
Disinfection cabinet should pay attention to the following points in daily use and maintenance.
1. disinfection cabinet should be placed horizontally, there is no sundries around, dry and ventilated, and the wall should not be less than 30CM.
2. classification of flushing utensils and other objects into the basket, requiring vertical placement, which is conducive to draining water, leaving gaps and avoiding stacking.
3. do not open the door when disinfection is not necessary, so as not to affect the effect.
4. after the end of the disinfection, the cabinet is still in high temperature, easy to scald the skin, usually after 10-20 minutes, can open the cabinet, if not used, it is best not to open the cabinet door, so the disinfection effect can be maintained for a few days.
5. consumers should not treat it as a safe when using disinfector. Because the disinfection cabinet is in a sealed state, such as the dishes and chopsticks stored in the cabinet are not thoroughly disinfected, the disinfection cabinet has become a breeding ground for bacteria. Therefore, from the point of view of safety and hygiene, disinfection cabinet should be opened once a day.
6. regularly clean the electronic sterilizer and remove the water from the bottom box of the cabinet. When cleaning, remove the power plug first and wipe the inside and outside surfaces of the disinfection cabinet with damp cloth.
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