商用厨房设备设计要尊重哪些原则? - 济南商务厨具厂家

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商用厨房设备设计要尊重哪些原则?

来源:http://www.yaguanchuju.com.cn添加时间:2018-07-26 17:22:33
1、安全的原则 商用厨房设备的设计首要就是安全原则,人生安全、社会安全为重中之重。要确保设计产品的质量保证,商用厨房设备在设计上应考虑其在使用过程中符合人体安全原则,避免过多的尖锐设计,保障人在使用过程中的安全
1, the principle of safety. The design of commercial kitchen equipment is primarily safety principle, and life safety and social safety are the most important. To ensure the quality assurance of the design products, commercial kitchen equipment should be designed to consider the principle of human safety in the process of use, to avoid too much sharp design and to ensure the safety of the people in the process of use.
2、人性化的原则 厨房内的操作要有一个合理的流程,在厨房设备的设计上,能按正确的流程设计各部位的排列,对日后使用方便十分重要。再就是灶台的高度、吊柜的位置等,都直接影响到使用的方便程度,要选择符合人体工程原理和厨房操作程序的酒店厨房设备。
2, the humanized principle of the operation in the kitchen should have a reasonable process. In the design of the kitchen equipment, the arrangement of the parts can be designed according to the correct process. It is very important for the convenience of the future. It is the height of the kitchen, the position of the cabinet and so on, which directly affect the convenience of the use, and choose the hotel kitchen equipment which is in accordance with the principle of human body engineering and the operating procedure of the kitchen.
3、卫生的原则 商用厨房设备要有抗御污染的能力,特别是要有防止蟑螂、老鼠、蚂蚁等污染食品的功能,才能保证整个厨房设备的内在质量。
3, the sanitary principle commercial kitchen equipment should have the ability to resist pollution, especially to prevent the function of the contaminated food such as cockroaches, mice, ants and so on, so as to ensure the internal quality of the whole kitchen equipment.
光氧催化设备
4、防火的原则 商用厨房设备表层应具有防火能力,正规厨房设备生产厂家生产的厨房设备面层材料全部使用不燃、阻燃的材料制成。
4, the fire protection principle of the commercial kitchen equipment surface should have the ability to fire, the regular kitchen equipment manufacturers production of kitchen equipment surface materials all use non flammable, flame retardant materials.
5、美观的原则 商用厨房设备不仅要求造型、色彩赏心悦目,而且要有持久性,因此要求有较易的防污染、好清洁的性能。
5, the beauty of the principle of commercial kitchen equipment not only requires modeling, color pleasing to the eye, but also to be durable, so it requires more easy to prevent pollution, good cleaning performance.
6、节能环保的原则 商用厨房设备的燃料原多用煤,现普通是采用燃油,燃汽,更环保。此外,厨房设备本身的产品,比如专业酒店厨房设备厂家生产的节能灶,多数能达到节能30%-60%以上。
6, the principle of energy conservation and environmental protection. The fuel of commercial kitchen equipment is mostly used coal. Now it is commonly used fuel, steam, and more environmentally friendly. In addition, the kitchen equipment itself, such as the professional hotel kitchen equipment manufacturer energy saving stove, most can achieve energy saving 30%-60% or more.