酒店厨房设备怎么才算“合理搭配”? - 济南商务厨具厂家

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酒店厨房设备怎么才算“合理搭配”?

来源:http://www.yaguanchuju.com.cn添加时间:2018-07-02 15:04:11
酒店厨房由于面积的大小不一,以及对装修要求的差异等等,决定了厨房设计细节的不同。但酒店厨房设备布局的总原则却是大同小异的,基本遵循了由原料到出品、由生到熟的工艺流程顺序,这样的流程在确保工作效率的同时,还符合人性化的设计
Due to the different sizes of the kitchen and the difference in decoration requirements, the details of the kitchen design are different. But the general principle of the layout of the hotel kitchen equipment is very different, basically following the order from raw material to product, from raw to ripe process. This process is consistent with humanized design while ensuring the efficiency of work.
1、按照酒店厨房工艺流程布局
1. According to the layout of the hotel kitchen process
根据酒店实际需要进行厨房工程,按照工艺流程顺序布局设备,确保工作流程顺畅。设计中需要考虑人员运动、操作动作、物流顺序,按照工作流程流水线运作,减少无效劳动,使物流生熟分开、洁污分离。
According to the actual needs of the hotel kitchen work, according to the sequence of process layout equipment, ensure the smooth flow of work. The design needs to consider the personnel movement, the operation action, the logistics order, according to the work flow line operation, reduces the invalid labor, makes the logistics student separate, the cleanliness separation.
2、酒店厨房设备合理搭配
2. The reasonable collocation of the hotel kitchen equipment
济南厨房设备
同类酒店厨房设备、互补性设备应合理搭配,尽量设置在一起,便于协调与配合,方便应用。如将需要排烟排气的设备放在一起,便于排烟罩集中排烟;同类的炉灶要按类别型号排在一起,如炒灶、汤灶、炖菜灶分类排放,便于与切配工序协调配合。
Similar kitchen kitchen equipment, complementary equipment should be reasonably matched, as far as possible together, facilitate coordination and coordination, convenient application. For example, the smoke exhausting equipment is put together to facilitate the concentration and exhaust of the smoke exhaust hood; the same kind of stove should be arranged according to the category model, such as the firing range, the soup kitchen and the stew oven, so that it is easy to coordinate with the cutting process.
3、人性化的厨房设计细节
3. The details of the humanized kitchen design
考虑人员使用顺手方便,厨房设备位置合理设置,确保工作效率,如灶台与调料台、切配工作台与水池、碗柜、货架等配属设备。如果酒店厨房把工作台、水池、台面立架配合使用的话,刀工不用离位就可以洗涮、冷藏保险、取放方便,操作方便。
Considering the convenient and convenient use of the staff, the location of the kitchen equipment is set reasonably, and the working efficiency is ensured, such as the equipment of the stove and the seasoning table, the cutting table and the pool, the cupboard, the shelf and so on. If the hotel kitchen is used with the worktable, the pool and the stand stand, the knife can be washed, refrigerated, convenient and easy to operate without leaving the position.
4、酒店厨房设备需要保持距离
4. Hotel kitchen equipment needs to keep distance
有些酒店厨房工程需要错开布局,拉开距离。这就需要把厨房设备分开摆放,如生制熟制设备要分开;需开门的设备要预留开启空间;冰柜、保险工作台等制冷设备不能紧贴灶台侧面放置;水池不能紧贴面案,以免受潮发霉等。
Some hotel kitchen projects need to stagger the layout and distance. It is necessary to separate the kitchen equipment, such as the raw and cooked equipment to be separated; the equipment to open the door should be kept open space; the refrigerator, the insurance worktable and other refrigeration equipment can not be placed close to the side of the kitchen table; the pool can not stick to the face case so as not to be mouldy by the tide.
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Thank you for your reading, the source of this article: Ji'nan kitchen equipment more content and questions please click: http://www.yaguanchuju.com.cn we will continue to work hard for you to provide service, thank you for your support!