济南厨房设备使用要避免的“雷区”! - 济南商务厨具厂家

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济南厨房设备使用要避免的“雷区”!

来源:http://www.yaguanchuju.com.cn添加时间:2018-06-25 14:51:40
不管是酒店、餐厅仍是厨房,在厨房工程设计开端的时分,就要思考厨房设备的摆放的问题。毕竟酒店、快餐厅、饮品店等店面是要盈利的和家庭厨房不同。因而有必要思考厨房装饰个性、光线疑问、水电疑问、厨房设备的类型和体积等问题。
Whether in hotels, restaurants or kitchens, when kitchen design starts, it is necessary to think about the placement of kitchen equipment. After all, hotels, fast-food restaurants, drinks shops and other stores are profitable and different from family kitchens. Therefore, it is necessary to consider the problems of kitchen decoration, lighting, water and electricity, types and volume of kitchen equipment.
一:地砖疑问。
One: floor tiles question.
地砖有必要挑选防滑、防水那种的。即简单干燥、并且外表不是十分润滑的那种。尽管凹凸不平的瓷砖可以有 用防滑,但关于清洗却是一大难题。况且酒店、餐厅等当地厨房工作人员多、行走频频,因而,除了思考漂亮要素外,还要思考是否平整、易清、防滑。
It is necessary for the floor tiles to choose the kind of anti slip and waterproof. That is, simply dry, and the appearance is not very lubricated. Although uneven tiles can be used for skid prevention, cleaning is a major problem. Moreover, hotels, restaurants and other local kitchen staff and frequent walking, so, in addition to thinking beautiful elements, but also to think about whether smooth, easy to clear, skidproof.
二:大型厨房设备的收购。
Two: the purchase of large kitchen equipment.
厨房设备一次性收购往往是餐饮店的习气,这同时可以在厨房个性上到达一个共同,并且可以得到厨房设备供货商提供的优惠,还是让供应商提供厨房的设计图等优惠。如果自己采购厨房设备假如不思考尺度疑问,就会买到不合适的设备,形成退货艰难,厨房却又安顿不了。别的,挑选没有售后保证的厨房设 备,往往遇到劣质的,只能后悔不已。
济南厨房设备
The one-time purchase of kitchen equipment is often the habit of the restaurant, which can also reach a common personality in the kitchen, and can get the preferential treatment provided by the kitchen equipment suppliers, or the suppliers to provide the kitchen design and other preferences. If you purchase kitchen equipment, if you do not think about the scale of doubt, you will buy unsuitable equipment, forming a hard return, but the kitchen can not settle. In addition, the selection of no after-sale kitchen equipment, often encountered poor quality, can only regret it.
三:油烟机。
Three: oil fume machine.
为了顺畅排油烟,烟罩、油烟机在家庭中运用已属正常。在酒店、餐厅、快餐店等厨房工程设计中,油烟机必不可少。要注意是安装不要太靠近杜台。不然,不光给厨师工作形成影响,还会影响到排油烟的作用。
In order to smooth exhaust fumes, smoked hood and hood are normally used in families. In kitchen, restaurant, fast food shops and other kitchen design, hood is essential. Be aware that the installation should not be too close to Dutai. Otherwise, it will not only affect the chef's work, but also affect the role of cooking fumes.
四:厨房设备配件。
Four: kitchen equipment accessories.
应当充沛思考到哪些设备是需求运用,而哪些是少用或不必要的,避免形成糟蹋。
We should think deeply about which equipment is demand and which are less or unnecessary, so as to avoid waste.
五:照明疑问。
Five: Lighting questions.
在光线不好的地方添加照明灯。不要让案板正好落在厨师的阴影之下,这样会严重影响工作效率。在酒店厨房,通常洗刷区和操作台都会增设橱柜专用的照射灯,这类灯光线适度,便利开关。
Add the light to the light where the light is not good. Don't let the board fall right under the shadow of the chef. This will seriously affect the efficiency of the work. In hotel kitchens, usually the scrubbing area and the operation desk will be equipped with special illuminating lamps for cabinet.
六:避免厨房渗水。
Six: avoid water seepage in the kitchen.
这需求厨房在装饰的时分做一道混泥土挡水反坎。条件允许的话可以进行灌水试验,保证厨房不渗水。
This requires that the kitchen make a mixture of water retaining ridge when decorating. If conditions permit, irrigation tests can be conducted to ensure that the kitchen does not seep.
七:厨具选哪种原料比较好呢?
Seven: what kind of raw material is better for kitchen utensils?
不锈钢厨具:不锈钢宏量厨具为现代人所推重,在餐饮业得到越来越广泛的应用,不仅仅是因为它不易生锈,不锈钢厨具还具有别的很多长处,比方导热快、烹饪效率高;不易磨损;外型和功用多样话,合适现代餐饮业的发展需求;
Stainless steel kitchen utensils: stainless steel macro kitchen utensils are more and more widely used in the catering industry, not only because it is not easy to rust, and the stainless steel kitchenware also has many other advantages, such as fast heat conduction, high cooking efficiency, not easy to wear and wear, and the development of modern catering industry. Demand;
从健康视点来看,不锈钢厨具也比铝质厨具更安稳,更利于人类健康。
From the point of view of health, stainless steel kitchenware is more stable than aluminum kitchenware, and is more conducive to human health.
木质厨具:木质厨具的长处是隔热性好,不易伤手,原料也相对柔软,不损害锅面等等;但是木质厨具也有其不可避免的缺陷,比方长久运用简单沾上细菌,并且质量不好的木质厨具简单受到损坏;及时是略微损害以后,外表不行润滑,因而清洗起来也有一定艰难。
Wooden kitchen utensils: the advantages of wooden kitchenware are good heat insulation, not easy to hurt hands, raw materials are relatively soft, no damage to the surface of the pot and so on; but wooden kitchenware has its inevitable defects, for example, long use of simple bacteria, and poor quality of wooden kitchen utensils are simply damaged; in time is slightly damaged after the appearance of the appearance. No lubrication, so cleaning is difficult.
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Thank you for your reading, the source of this article: Ji'nan kitchen equipment more content and questions please click: http://www.yaguanchuju.com.cn we will continue to work hard for you to provide service, thank you for your support!