Intelligent: the future kitchen will be more intelligent, the kitchen is added to the detector and the computer chip, the cooking utensils will be integrated into a kitchen network. All the cooking utensils will realize the microcomputer control, realize the one key function, with the liquid crystal display and voice prompting function, so that the whole process of cooking will be made. The tableware used after meals can be put into the dishwasher, and then it will be cleaned, dried and sterilized automatically. All the kitchen equipment can be self checked. In the course of the work, the self inspection of the equipment and the self inspection of the equipment will be automatically displayed on the electronic screen.
Humanization: the future commercial kitchen equipment and the pursuit of humanized design direction, mainly embodied in the "four": space layout optimization, labor intensity minimization; kitchen operation intelligence; cooking entertainment. Optimization of space layout is the best use of the upper and lower corners of the kitchen space.
The minimization of labor intensity is to weaken the work intensity by the design of the work line, automatic function, and reducing the operation device. The intelligent kitchen operation is mainly through the intelligent kitchen appliance and the kitchen central console to realize the intelligent kitchen operation, and the cooking and amusement can be operated through the music system and so on. The person's mind and body are relaxed and happy.
Openness: the kitchen is the display of the catering business, which is quite objective. With the continuous improvement of people's living standards, people pay attention to food safety and the psychology of curiosity. Open CHF will give the diner a safe and enjoyable feeling. The statistics of the decoration industry show that the open kitchen is becoming more and more popular with the diners. The new trend of future kitchen development. The organic combination of the kitchen and the dining room makes the space more spacious and brighter and more modern. The open kitchen consists of two parts of the kitchen and restaurant. The back kitchen consists of a multi-functional stove, a high quality exhaust fume, a smooth water supply, a drainage system, and a variety of washing equipment, as well as the kitchen workflow. The ingenious combination of all kinds of equipment is an indispensable part of the open kitchen. The dining room is made up of table, dining chair, tea tableware, cupboard and other furniture. It can enrich the visual beauty of the kitchen space and create a high grade fashion room.
At the same time, the other embodiment of openness is that the diners can cook their own food in the hotel kitchen equipment. In the room we design a small room with simple cooking equipment and seasonings. In the hotel, the food is offered to more people.
Energy conservation and environmental protection: at present, our country is facing the shortage of resources and serious environmental pollution. In the process of building and using people's lives, the kitchen consumes a large amount of natural resources and energy, and produces a large amount of environmental pollution that endangers human health and safety. Energy conservation, environmental protection, health and comfort have become the development of the future kitchen. The four trend. Therefore, how to promote the effective utilization of resources and energy, reduce pollution, protect the resources and the ecological environment has become an important topic for the future intelligent kitchen utensils. We will strive to provide consumers with energy saving, environmental protection, healthy and comfortable kitchens.
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