酒店厨房设备已经迎来新的发展方向 - 济南商务厨具厂家

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酒店厨房设备已经迎来新的发展方向

来源:http://www.yaguanchuju.com.cn添加时间:2018-06-11 16:02:16
智能化:未来的厨房会更加突出智能化,在厨房中加入检测仪和计算机芯片,所用的烹调器具将实现集成化管理构成一个厨房网.所有的烹饪器具都将实现微电脑控制,实现一键通功能并伴有液晶显示屏和语音提示功能,使烹调全过程一目了然.饭后用过的餐具可以放到自动洗碗机里面,之后又会自动进行清洗、烘干、消毒.厨房设备全部实现自检功能,在工作过程中对设备的自检和定期开机自检,自检结果将自动显示在电子屏幕上.
Intelligent: the future kitchen will be more intelligent, the kitchen is added to the detector and the computer chip, the cooking utensils will be integrated into a kitchen network. All the cooking utensils will realize the microcomputer control, realize the one key function, with the liquid crystal display and voice prompting function, so that the whole process of cooking will be made. The tableware used after meals can be put into the dishwasher, and then it will be cleaned, dried and sterilized automatically. All the kitchen equipment can be self checked. In the course of the work, the self inspection of the equipment and the self inspection of the equipment will be automatically displayed on the electronic screen.
人性化:未来商用厨房设备同时追求人性化的设计方向,主要体现在"四化"上:空间布局最优化;劳动强度最小化;厨房操作智能化;烹饪活动娱乐化.空间布局最优化就是对厨房空间的上中下边角进行最优化最大化利用.
Humanization: the future commercial kitchen equipment and the pursuit of humanized design direction, mainly embodied in the "four": space layout optimization, labor intensity minimization; kitchen operation intelligence; cooking entertainment. Optimization of space layout is the best use of the upper and lower corners of the kitchen space.
劳动强度最小化就是通过对工作线路、自动功能、减少操作装置等的设计大幅度消弱工作强度;厨房操作智能化主要通过厨房电器的智能化和厨房中央控制台实现智能化的厨房运作;烹饪活动娱乐化通过音乐系统等的设置来使操作人员的身心放松心情愉快.
The minimization of labor intensity is to weaken the work intensity by the design of the work line, automatic function, and reducing the operation device. The intelligent kitchen operation is mainly through the intelligent kitchen appliance and the kitchen central console to realize the intelligent kitchen operation, and the cooking and amusement can be operated through the music system and so on. The person's mind and body are relaxed and happy.
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开放性:厨房是餐饮企业的显示器,此话颇为客观.随着人们生活水平的不断提高,人们对食品安全重视和人们求知猎奇的心理,开放性的后厨将给就餐者以安全和享受感.装饰行业的统计显示,开放性的厨房越来越受到食客的青睐,成为未来厨房发展的新趋势.后厨与餐厅有机的结合,使空间更显宽敞明亮,更具现代时尚.开放式的厨房由后厨和餐厅两大部分组成.后厨由多功能炉灶,高质量的排油烟机,流畅的供水、排水系统和各种洗涤器具以及符合厨房工作流程所需的各种设备巧妙地结合是开放式厨房不可缺少的组成部分.餐厅由餐桌、餐椅、茶具餐具以及放置烟、茶、酒的柜架等家具组成.此处最能丰富餐厨空间的视觉美观,营造出高品位的时尚生活空间.
Openness: the kitchen is the display of the catering business, which is quite objective. With the continuous improvement of people's living standards, people pay attention to food safety and the psychology of curiosity. Open CHF will give the diner a safe and enjoyable feeling. The statistics of the decoration industry show that the open kitchen is becoming more and more popular with the diners. The new trend of future kitchen development. The organic combination of the kitchen and the dining room makes the space more spacious and brighter and more modern. The open kitchen consists of two parts of the kitchen and restaurant. The back kitchen consists of a multi-functional stove, a high quality exhaust fume, a smooth water supply, a drainage system, and a variety of washing equipment, as well as the kitchen workflow. The ingenious combination of all kinds of equipment is an indispensable part of the open kitchen. The dining room is made up of table, dining chair, tea tableware, cupboard and other furniture. It can enrich the visual beauty of the kitchen space and create a high grade fashion room.
同时开放性的另一个体现在食客可以再酒店厨房设备自己烹调食物.在包间内我们设计一个不大的空间里面有简单的烹调设备、调味料.食材由酒店进行初加工后提供给自愿烹调的食客.食客烹调好的食物除可以自己食用外,还可以在酒店出售,把美食奉献给更多的人.
At the same time, the other embodiment of openness is that the diners can cook their own food in the hotel kitchen equipment. In the room we design a small room with simple cooking equipment and seasonings. In the hotel, the food is offered to more people.
节能环保:目前我国正在面临着资源紧缺、环境污染严重,与人们生活息息相关的厨房在建造和使用过程中,消耗大量的自然资源和能源,并产生大量危害人类健康安全的环境污染.节能、环保、健康、舒适已经成为了未来厨房发展的四个趋势.因此,如何促进资源和能源的有效利用、减少污染、保护资源和生态环境成为了未来智能厨具的重要课题.我们将努力为消费者奉献节能、环保、健康、舒适的厨房.
Energy conservation and environmental protection: at present, our country is facing the shortage of resources and serious environmental pollution. In the process of building and using people's lives, the kitchen consumes a large amount of natural resources and energy, and produces a large amount of environmental pollution that endangers human health and safety. Energy conservation, environmental protection, health and comfort have become the development of the future kitchen. The four trend. Therefore, how to promote the effective utilization of resources and energy, reduce pollution, protect the resources and the ecological environment has become an important topic for the future intelligent kitchen utensils. We will strive to provide consumers with energy saving, environmental protection, healthy and comfortable kitchens.
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