The temperature of commercial induction cooker can rise to 300 degrees in 15 seconds. The temperature rise speed is higher than that of the oil furnace and gas furnace.
The difference between commercial electric induction cooker and traditional open fire boiler
Green environmental protection: no combustion emissions, no consumption of oxygen, no noise, no pollution, energy saving.
It is safe and reliable: no fire, no exhaust emissions, no combustion leaks, can avoid personnel and environmental safety hazards, more safe than traditional fuel and gas stove, and expand the use of site restrictions (such as basement, high-rise buildings in the top building kitchen), and the configuration of multiple safety protection devices to reduce accidents Happen。
No fire combustion, no blast device can reduce heat emission, improve energy efficiency, and reduce noise (the main source of kitchen noise is stove blast, smoke hood fan and equipment motor.
Reduce matching: reduce the amount of construction and partial investment of some air supply and exhaust devices. The construction and supporting cost of gas pipeline are eliminated.
It saves space: small volume, high thermal efficiency, fast heating speed, and greatly saves the site area.
The application of large range adjustment and advanced computer control technology, the precise control of cooking temperature, energy saving and food delicious, it is important to promote the promotion of Chinese food production standards.