1. - point room
Function: for the production of Chinese face point.
Equipment: oven, pool, and face machine, mixer, face press, flour car, wake box, electric cake, oven, steaming furnace, powder stove, fried oven, cake basin car, wood face case, etc.
2. Chinese food kitchen
Function: for the production of Chinese cuisine, such as Sichuan cuisine, Cantonese cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine.
Equipment: fridge, blast stove, rice cooker, cooker, dwarf stove, steamed oven, double head frying stove, etc.
3. cold dishes
Function: used in the production of cold dishes.
Equipment: fridge, cabinet, sink, induction faucet, microwave oven, ice maker, water filter for ice maker, etc.
Vegetables, fruits and other food ingredients used for making cold dishes must be cleaned before entering cold dishes. The cold dishes should be sterilized regularly.
4. fruit / vegetable / meat coarse processing room
Function: preliminary processing of fruits and vegetables and meat.
Equipment: pool, winch, slicer and so on.
The two functional areas should be separately set up to avoid meat and vegetable crossing and prevent pollution.
5. west cake room and mounting room
Function: mainly for cakes, pagodas, pagodas, cookies, biscuits, puffs, jelly, mousse, etc.
Equipment: water tank, refrigerator, cabinet, electric oven, wake box, mixer, pulverized machine, split roller, pastry machine, cake disc car, flour car, sugar powder car, wood face case, cloud stone table snow cabinet, cream egg machine, chocolate melter and so on.
6. Western food kitchens
Function: used for making western food, such as frying, roasting, braising, stew, grill and so on. The taste of Western food is generally light, and pays attention to the original flavor of the material.
Equipment: cooker, tilting cooker, hot plate furnace, warm soup pool, sandwich soup pot, grilled furnace, fried oven, flat head oven, steamed oven, face fire oven, bottom fire barbecue stove, etc.
7. washing and elimination
Function: used for cleaning dishes and washing and disinfecting tableware.
Equipment: water tank, dishware counter, residue table, dish tray, dishwasher, dishwasher softener, cupboard, disinfector, exhaust hood, etc.
We have a small summary of the Ji'nan kitchen equipment, hoping to help the customers. If there is anything that is not understood or for help, please click on our official website: http://www.yaguanchuju.com.cn or inquire, we will do our best to solve the problem.