不同商用厨房设备的需要怎样的清洗? - 常见问题

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常见问题

不同商用厨房设备的需要怎样的清洗?

来源:http://www.yaguanchuju.com.cn添加时间:2018-04-20 14:49:00
1、烤箱。每天清洗烤箱的表面,查所有线路是否畅通,持链条和开关的连接性。保证其工作效率。
1. The oven. Clean the surface of the oven every day, check whether all the lines are open, and connect the chain and switch. Ensure the efficiency of its work.
2、炉灶。每天清洗炉灶上的铁架及不锈钢盘,经常清洗天然气喷头。
2. The stove. Clean the iron rack and stainless steel plate on the stove every day, and clean the natural gas sprinkler frequently.
3、 扒炉。每天清洗钢板,经常检修扒板的天然气喷头并保持清洁。每 15 天调整天然气的喷头和点火装置。
3. Pick up the furnace. Clean the steel plate every day and check the natural gas sprinkler frequently and keep it clean. Adjust the nozzle and ignition device of natural gas every 15 days.
4、油炸炉。每天清洗油炉内壁及过虑网。每15天调整天然气的喷头和点火装置。检查排油管装置。
4. The frying furnace. Clean the inner wall of the oil furnace and the network. The nozzle and ignition device of natural gas are adjusted every 15 days. Check the oil pipe device.
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5、蒸柜。每天清洗蒸柜内壁及隔板,每15天检查一次蒸汽管阀门及天然气与空气的混合装置。
5, steamed cabinet. Clean the inner wall and partition of the steaming cabinet every day, check the steam pipe valve and the mixture of natural gas and air every 15 days.
6、冰柜。每天保持冰箱的内外部清洁,和每7天除霜一次。要经常检查电源及温度控制装置。保持冰箱压缩机的正常工作状态。
6. The freezer. Keep the refrigerator clean inside and outside every day, and defrost every 7 days. The power and temperature control device should be checked regularly. Keep the normal working condition of the refrigerator compressor.
7、洗碗机。每天保持洗碗机内外部的清洁。30 天进行一次内部的除水垢,经常检查清洁剂及催干剂的使用情况,防止异物堵塞。
7. Dishwasher. Keep the dishwasher inside and out of the dishwasher every day. On the 30 day, internal scale removal is carried out. The use of detergents and driers is checked regularly to prevent foreign matter from blockage.
8、其它厨房设备。每次使用后要进行彻底的清洁, 经常维护, 每月为齿轮和轴承上油。每 3 个月为电机检修一次。
8, other kitchen equipment. After each use, it must be thoroughly cleaned, maintained regularly, and lubricated the gears and bearings every month. The motor is repaired every 3 months.
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