1. The oven. Clean the surface of the oven every day, check whether all the lines are open, and connect the chain and switch. Ensure the efficiency of its work.
2. The stove. Clean the iron rack and stainless steel plate on the stove every day, and clean the natural gas sprinkler frequently.
3、 扒炉。每天清洗钢板，经常检修扒板的天然气喷头并保持清洁。每 15 天调整天然气的喷头和点火装置。
3. Pick up the furnace. Clean the steel plate every day and check the natural gas sprinkler frequently and keep it clean. Adjust the nozzle and ignition device of natural gas every 15 days.
4. The frying furnace. Clean the inner wall of the oil furnace and the network. The nozzle and ignition device of natural gas are adjusted every 15 days. Check the oil pipe device.
5, steamed cabinet. Clean the inner wall and partition of the steaming cabinet every day, check the steam pipe valve and the mixture of natural gas and air every 15 days.
6. The freezer. Keep the refrigerator clean inside and outside every day, and defrost every 7 days. The power and temperature control device should be checked regularly. Keep the normal working condition of the refrigerator compressor.
7. Dishwasher. Keep the dishwasher inside and out of the dishwasher every day. On the 30 day, internal scale removal is carried out. The use of detergents and driers is checked regularly to prevent foreign matter from blockage.
8、其它厨房设备。每次使用后要进行彻底的清洁， 经常维护， 每月为齿轮和轴承上油。每 3 个月为电机检修一次。
8, other kitchen equipment. After each use, it must be thoroughly cleaned, maintained regularly, and lubricated the gears and bearings every month. The motor is repaired every 3 months.
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