1. Consideration of multifaceted cost and cost
It is very incomplete to think of the cost, which is extremely incomplete. It causes a lot of trouble. The way to consider the problem is to consider the cost. It includes the following aspects: the purchase price, the installation cost, the freight, the insurance and packing cost, the repair cost, the operating cost and so on.
Two. The performance is proportional to the price.
It is mainly to see whether the various technical indicators of the kitchen equipment are consistent with the nameplate, and can not meet the requirements. At the same time, we should see how long the index can be maintained, and the performance and price should be proportional to the performance.
On the performance of the equipment, it can be referred to: look at the state of the actual operation of the equipment; strive for the probation of the equipment; learn more about the user experience and word of mouth with this equipment.
Three. Security and hygiene are guaranteed
In the safety of the kitchen, the safety of the operator is taken into account, and there are protective devices to prevent all kinds of accidents, such as automatic power off, automatic shutdown, automatic alarm and grounding wire. In health, cooking machinery should be made from materials that do not migrate. The inner wall should be made of stainless steel plates and strictly prohibit the use of galvanized sheet or brush paint on the inner wall of the equipment.
Four. Convenient use of kitchen equipment
The staff of the dining room are very mobile, and the staff of the kitchen are not well educated, so the kitchen equipment which is more convenient is used as much as possible. It is easy to use and easy to repair without any specific knowledge and technology.
Five. The efficiency of energy saving is good and the energy consumption is low
As the state has more and more control on emission and so on, energy saving has become a mainstream, and the good energy saving kitchen equipment has high thermal efficiency and high energy utilization rate, which makes the energy consumption low.
Six. For the automation and control room
In modern restaurants, computer control is imperative, so in the purchase of kitchen equipment, we should consider whether the computer control interface is equipped to avoid the trouble in the future equipment control.