济南商用厨房工程建设的标准介绍 - 常见问题

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常见问题

济南商用厨房工程建设的标准介绍

来源:http://www.yaguanchuju.com.cn添加时间:2018-04-11 14:47:50
一.考虑多方面成本费用
1. Consideration of multifaceted cost and cost
想到费用人们只考虑买价,这是极不全面的,由此引起的后患很大,全面考虑问题的方式应该是考虑费用,它包括以下几个方面:买价、安装费用、运费、保险和包装费用、修理费用、经营成本等等。
It is very incomplete to think of the cost, which is extremely incomplete. It causes a lot of trouble. The way to consider the problem is to consider the cost. It includes the following aspects: the purchase price, the installation cost, the freight, the insurance and packing cost, the repair cost, the operating cost and so on.
二.性能和价格成正比
Two. The performance is proportional to the price.
主要是看厨房设备的各种技术指标是否与铭牌上所写的一致,能不能达到要求,同时要看指标能维持多长时间,性能和价格要成正比。
It is mainly to see whether the various technical indicators of the kitchen equipment are consistent with the nameplate, and can not meet the requirements. At the same time, we should see how long the index can be maintained, and the performance and price should be proportional to the performance.
关于设备的性能,可以这样参考:看一下设备实际运作时的状态;争取设备的试用期;多方了解用过此种设备的用户体验、口碑。
On the performance of the equipment, it can be referred to: look at the state of the actual operation of the equipment; strive for the probation of the equipment; learn more about the user experience and word of mouth with this equipment.
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三.安全和卫生都有保障
Three. Security and hygiene are guaranteed
厨房设备在安全方面要考虑到操作人员使用是否安全并有防止各种事故发生的保护装置,如自动断电、自动停机、自动报警和接地线。在卫生方面,炊事机械应该由不发生毒性迁移的材料制成,内壁应该由不锈钢板制成,严格禁止在设备内壁使用镀锌板或刷油漆。
In the safety of the kitchen, the safety of the operator is taken into account, and there are protective devices to prevent all kinds of accidents, such as automatic power off, automatic shutdown, automatic alarm and grounding wire. In health, cooking machinery should be made from materials that do not migrate. The inner wall should be made of stainless steel plates and strictly prohibit the use of galvanized sheet or brush paint on the inner wall of the equipment.
四.厨房设备使用方便
Four. Convenient use of kitchen equipment
餐厅员工流动性大,厨房的员工文化程度参差不齐,所以尽可能选择使用较方便的厨房设备,不需要什么特定知识和技术便可以使用并容易修理的。
The staff of the dining room are very mobile, and the staff of the kitchen are not well educated, so the kitchen equipment which is more convenient is used as much as possible. It is easy to use and easy to repair without any specific knowledge and technology.
五.节能效果好能量消耗量低
Five. The efficiency of energy saving is good and the energy consumption is low
由于国家对排放等调控力度越来越大,节能性已经成为一种主流,节能性好的厨房设备,热效率高、能源利用率高,使得能量消耗量低。
As the state has more and more control on emission and so on, energy saving has become a mainstream, and the good energy saving kitchen equipment has high thermal efficiency and high energy utilization rate, which makes the energy consumption low.
六.为自动化控制留有余地
Six. For the automation and control room
在现代餐厅中,计算机控制势在必行,所以在购置厨房设备时,应考虑到是否配有计算机控制接口,以避免日后设备控制中的麻烦。
In modern restaurants, computer control is imperative, so in the purchase of kitchen equipment, we should consider whether the computer control interface is equipped to avoid the trouble in the future equipment control.