各种商用厨房设备的使用要点 - 常见问题

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常见问题

各种商用厨房设备的使用要点

来源:http://www.yaguanchuju.com.cn添加时间:2018-09-25 14:38:28
1、烤箱。每天清洗烤箱的表面,查所有线路是否畅通,持链条和开关的连接性。保证其工作效率。
1, oven. Clean the surface of the oven every day, check whether all the lines are open, and connect the chain and switch. Ensure its efficiency.
2、炉灶。每天清洗炉灶上的铁架及不锈钢盘,经常清洗天然气喷头。
2. Stove. Clean the iron rack and stainless steel plate on the stove every day, and clean the natural gas sprinkler frequently.
3、 扒炉。每天清洗钢板,经常检修扒板的天然气喷头并保持清洁。每 15 天调整天然气的喷头和点火装置。
3, grate furnace. Clean the steel plate every day and check the natural gas sprinkler frequently and keep it clean. Adjust the nozzle and ignition device of natural gas every 15 days.
4、油炸炉。每天清洗油炉内壁及过虑网。每15天调整天然气的喷头和点火装置。检查排油管装置。
4, frying furnace. Clean the inner wall and the worry net of the oil stove everyday. Adjust the nozzle and ignition device of natural gas every 15 days. Check oil drain device.
5、蒸柜。每天清洗蒸柜内壁及隔板,每15天检查一次蒸汽管阀门及天然气与空气的混合装置。
5, steaming cabinet. Clean the inner wall and partition of the steamer every day. Check the steam pipe valve and the gas-air mixer every 15 days.
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6、冰柜。每天保持冰箱的内外部清洁,和每7天除霜一次。要经常检查电源及温度控制装置。保持冰箱压缩机的正常工作状态。
6, freezer. Keep the refrigerator clean inside and outside every day, and defrost every 7 days. Always check the power and temperature control devices. Keep the refrigerator compressor working normally.
7、洗碗机。每天保持洗碗机内外部的清洁。30 天进行一次内部的除水垢,经常检查清洁剂及催干剂的使用情况,防止异物堵塞。
7, dishwasher. Keep the dishwasher clean inside and outside every day. 30 days to carry out an internal descaling, often check the use of detergents and drier to prevent foreign matter blockage.
8、其它厨房设备。每次使用后要进行彻底的清洁, 经常维护, 每月为齿轮和轴承上油。每 3 个月为电机检修一次。
8, other kitchen equipment. After each use, it must be thoroughly cleaned, maintained regularly, and lubricated the gears and bearings every month. The motor is servicing every 3 months.
商用厨房清洁保养很简单,只要在平常烹煮餐后,顺手将厨房清理干净,或是定期替商用厨房做彻底保养,或者厨房做安检服务,如此不但可常保厨房洁净如新,更可免油污、锈垢等的困扰。
Commercial kitchen cleaning and maintenance is very simple, as long as the kitchen is cleaned after cooking meals, or regular commercial kitchen to do thorough maintenance, or the kitchen to do security services, so that not only can often keep the kitchen clean as new, but also can avoid oil, rust and other problems.
有了上面的小总结,希望对广大客户有所帮助,如果有什么不理解的或者寻求帮助的请点击我们的官方网站:济南商用设备http://www.yaguanchuju.com.cn或者来电咨询,我们会尽全力为您解决
With the above summary, I hope it will be helpful to our customers. If you don't understand or ask for help, please click on our official website: Jinan Commercial Equipment http://www.yaguanchuju.com.cn or call for advice, we will do our best to solve it for you.