酒店的厨房设备如何进行使用的指南介绍 - 常见问题

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常见问题

酒店的厨房设备如何进行使用的指南介绍

来源:http://www.yaguanchuju.com.cn添加时间:2018-07-16 14:37:43
根据厨房设备存在的环境不同,主要分为家用、商用两种类型。而商用厨房设备的使用范围包括:酒店、工厂、食堂等。由于这些地方的厨房设备种类比较多,配置费高,所以商家会对提供一些安全的使用指南。
According to the different environment of kitchen equipment, it is mainly divided into two types: household and commercial. The use of commercial kitchen equipment includes: hotels, factories, canteens and so on. Because there are many kinds of kitchen facilities in these places, the cost of disposition is high, so businessmen will provide some safe use guides.
首先是用于调制、蒸煮食品的设备。用于调制食物的厨房设备有:工作台面、切菜配菜、调制或搅拌食物的工具、器物。而用于蒸煮的设备有:炉灶(电磁炉、燃气灶)、微波加热设备、蒸柜等。
The first is the equipment used in the modulation and cooking of food. The kitchen equipment used to modulate food includes: working table, cutting vegetables, garnish, modulating or stirring food tools and utensils. The equipment used for cooking is: cooker (induction cooker, gas stove), microwave heating equipment, steaming cabinet and so on.
其次是用来洗各种食物、器具的设备,主要是:水池、洗碗机、消毒柜、排水系统等。对于洗涤后产生的垃圾,则需要专门的垃圾清除设备。
济南厨房设备
Next is the equipment used to wash all kinds of food and utensils, which are mainly pools, dishwashers, disinfection cabinets, drainage systems, etc. For garbage produced after washing, special garbage removal equipment is needed.
最后是用于放置食品、传送食物的设备。放置食品的厨房设备根据所放物品的不同,分为食品柜、生鲜柜、调料柜、冷冻柜、多功能柜等。传送食物常用的有传菜梯。
Finally, it is used for placing food and conveying food. The kitchen equipment for food is divided into food cabinet, fresh cabinet, condiment cabinet, freezer and multifunctional cabinet according to the different items. The transmission of food is often used as a staircase.
1、操作者一定不要使用自己不擅长、不熟悉的厨房设备,以免造成设备损坏。设备运行时,切勿用手或勺子等接触食物。
1, operators must not use the kitchen equipment that they are not good at or are not familiar with, so as not to cause damage to equipment. Do not touch food with hand or spoon when equipment is running.
2、拆洗厨房电器设备时,要确保插头已拔掉;各酒店的厨房设备操作者,在使用电器设备前,要先检查电源线,再正常开启开关;如果手上有水,请擦干后再操作电器设备。
2. When cleaning and cleaning kitchen appliances, make sure that the plug has been pulled out; the kitchen equipment operator in each hotel should check the power line before using the electrical equipment and open the switch normally. If there is water on the hand, please operate the electrical equipment again.
3、各厨房设备用完后,应分门别类放置好,且一定要根据设备功能来使用,切勿挪作他用。一些易碎的厨房设备应摆 放稳当,避免掉落损伤。
3, after the kitchen equipment is used up, it should be placed in different categories, and must be used according to the function of the equipment. Some fragile kitchen equipment should be placed firmly to avoid falling injury.
4、避免刀伤或烫伤。各酒店的厨房设备使用指南明确规定,使用者在操作刀具时,一定要防止打滑且集中精力,不要将刀尖对准他人等。在操作蒸汽类设备时,一定要小心,以防伤人伤己。
4. Avoid knife injury or scald. The hotel's kitchen equipment use guide clearly stipulates that the user must prevent skidding and concentrate while operating the tool, and do not aim at other people. When operating steam equipment, be careful to avoid hurting yourself.
更多的关于济南商务厨具或者详细的内容,请进入我们公司的网站:http://www.yaguanchuju.com.cn网站中会有很多的内容仅供参考。
More about Ji'nan business kitchenware or detailed content, please enter our company's website: there will be a lot of content on the http://www.yaguanchuju.com.cn website for reference only.