According to the different environment of kitchen equipment, it is mainly divided into two types: household and commercial. The use of commercial kitchen equipment includes: hotels, factories, canteens and so on. Because there are many kinds of kitchen facilities in these places, the cost of disposition is high, so businessmen will provide some safe use guides.
The first is the equipment used in the modulation and cooking of food. The kitchen equipment used to modulate food includes: working table, cutting vegetables, garnish, modulating or stirring food tools and utensils. The equipment used for cooking is: cooker (induction cooker, gas stove), microwave heating equipment, steaming cabinet and so on.
Next is the equipment used to wash all kinds of food and utensils, which are mainly pools, dishwashers, disinfection cabinets, drainage systems, etc. For garbage produced after washing, special garbage removal equipment is needed.
Finally, it is used for placing food and conveying food. The kitchen equipment for food is divided into food cabinet, fresh cabinet, condiment cabinet, freezer and multifunctional cabinet according to the different items. The transmission of food is often used as a staircase.
1, operators must not use the kitchen equipment that they are not good at or are not familiar with, so as not to cause damage to equipment. Do not touch food with hand or spoon when equipment is running.
2. When cleaning and cleaning kitchen appliances, make sure that the plug has been pulled out; the kitchen equipment operator in each hotel should check the power line before using the electrical equipment and open the switch normally. If there is water on the hand, please operate the electrical equipment again.
3, after the kitchen equipment is used up, it should be placed in different categories, and must be used according to the function of the equipment. Some fragile kitchen equipment should be placed firmly to avoid falling injury.
4. Avoid knife injury or scald. The hotel's kitchen equipment use guide clearly stipulates that the user must prevent skidding and concentrate while operating the tool, and do not aim at other people. When operating steam equipment, be careful to avoid hurting yourself.
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