商用后厨工具的使用你会做吗? - 常见问题

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常见问题

商用后厨工具的使用你会做吗?

来源:http://www.yaguanchuju.com.cn添加时间:2018-07-07 16:21:35
1、方巾隔垫卫生又不易损
1. The sanitary mat is not easy to be damaged
后厨餐具直接叠放在一起,硬碰硬,是很容易磕擦掉瓷的。其实有一个减少餐具破损行之有效的方法,就是在餐具之间多垫上一块消毒方巾。这样既可以减少餐具在叠放时发生的碰擦破损,又可以有效地防滑加固,防止餐具之间的滑落破损,从而大大降低了餐具的破损率。同时,消毒方巾还对于餐具起到了消毒吸水的作用,也保证了出品安全,一举三得。
When the kitchen utensils are stacked together, it is easy to knock off the porcelain. In fact, there is an effective way to reduce the breakage of tableware. This can not only reduce the rubbing and breakage of the tableware, but also effectively prevent slipping and reinforcement, prevent the slipping and breakage between the tableware, and greatly reduce the breakage rate of the tableware. At the same time, disinfection of the towel also played a role in disinfection and water absorption of tableware, and also ensured the safety of production.
2、笊篱、扫把、拖把二次加固
2, hedge, broom, and mop two times reinforcement
刚买回来的笊篱一定要用钢条进行二次加固,这样可以保证至少多用一个月。在清理笊篱时,一定要用手勺的底部轻轻敲打,而不用要手勺正面敲打。
The hedge bought just now must be reinforced with steel bars for two times, so that it can be guaranteed for at least one month. When cleaning the hedge, it is necessary to use the bottom of the hand spoon to tap lightly instead of using the side of the hand.
3、碱粉煮制钢丝球
3, boiled steel ball with alkali powder
济南商务厨具
钢丝球的材料为不锈钢丝,特点是成本低,去污力强,缺点是易掉丝,应合理使用与保养。
The material of steel wire ball is stainless steel wire, which is characterized by low cost and strong detergency. The drawback is that it is easy to drop silk and should be used reasonably and maintained.
错误的保养方法:
Incorrect maintenance methods:
将用脏的钢丝球放火上烧,再放入水中冷却,钢丝冷热淬火后质地变脆,易掉碎丝,不可再使用。
It will burn on dirty steel ball and set it in water, then cool down. After hot and cold quenching, the steel will become crisp and easy to break.
商用厨具厂家.jpg
Commercial kitchenware manufacturer.Jpg
正确的保养方法:
Correct maintenance methods:
在锅内加1500克水煮沸,下入80克碱粉,将用脏的钢丝球放入锅内煮5分钟,冷却后搓洗去掉污物即可。
Add 1500 grams of water in the pot and boil. Add 80 grams of alkali powder. Put the dirty wire ball into the pot for 5 minutes. After cooling, scrub and remove the dirt.
4、削皮刀部门配发管理制
4, the dispensing management system of the peeling knife Department
削皮刀是使用量很大、而且也是最容易丢掉的。很多时候,厨师们都是在使用后随手一放,而在打扫清理时会被带到垃圾桶内。所以,我们就实施了主要使用部门每人配发管理制,并制定使用寿命时间,自己管理,自己负责,那样就不会再出现用时找不到的情况,也减少了浪费的情况。
Peeling knife is a large amount of use, and is also the most easily lost. Most of the time, the cooks use their hands after they are used, and they are taken to the dustbin when they are cleaned and cleaned. Therefore, we have implemented the main use of the distribution management system per person, and set up the use of life time, own management, own responsibility, so that will not appear in time of use, also reduce the situation of waste.
5、刀具磨刀有窍门
5. The knives have the knives
刚磨好的刀在切制时往往会卡墩头,影响刀法的运行,同时刀在砍一些带骨原料也易暴口。解决以上问题的较好方法,就是将刀根部在磨刀石上垂直来回打磨10下。
When a knife is grinded, it often cuts its head and affects the operation of the knife. At the same time, the knife also cuts down some bone materials. A better way to solve the above problems is to root the root of the knife on the grindstone for 10 times.
刀具的使用同时也是一个大问题,而且种类多,如:片刀、多刀、刺身刀等,还有就是磨刀石,如果管理不当得话,那么就要经常买刀具了。
The use of cutting tools is also a big problem, and many kinds, such as: knife, multi knife, tattoo knife and so on, and the knife stone, if the management is improper, then we should often buy tools.