First, the area of the kitchen is reasonable and moderate
Usually, a stove supplies 10-12 meals. As the Shaanxi hotel kitchen equipment improves with efficiency, many restaurants can provide 13-15 meals with a stove. The more meals a kitchen stove is, the more the kitchen area can be saved and the cost can be reduced accordingly.
The distribution of kitchen area is reasonable, the facilities are properly equipped, and the investment cost can be saved. The area is too large, the facilities and equipment are large, the power is large or the production needs of the kitchen equipment are overtaken. The phenomenon of "big Mara small car" will increase by the phenomenon of "big Mara small car".
The kitchen area is too small, the facilities are insufficient or the power is not enough. In the process of production and use, it not only needs additional investment to meet the production needs, but also affects the normal production and production.
Two. Equipment resettlement and practical use
When the Tianjin kitchen equipment is built or rebuilt, many bosses are looking for visual effects or convenient to the customers, pursuing the design effect or buying the equipment on one side. The results are too thin and light, the worktable is swayed, the stove is burning and the refrigerator is not careful.
Commercial kitchen design
Some of the equipment also look novel, function ahead, and the real practical value is not high, such as a lot of homemade smoke mask, elevator elevator and so on. It is often the evacuation of the construction staff, the hotel builders retreats, the chef who has received the equipment has become the repairman of the equipment.
Three. Different cuisines with different cookers
Many bosses have such misconceptions: no matter what kind of dishes they sell, the equipment is equipped with Cantonese cooking stoves. It is considered that only the kitchen is advanced.
The Cantonese cooking range is matched with the cooking methods and the features of the Cantonese cuisine. The overall features are fierce fire, easy regulation and good control. The Cantonese cuisine is most suitable for the cooking of Cantonese cuisine. There are many restaurants in Huaiyang, Shanghai, and Hangzhou dishes, which are still selected with a wide range of cooks.
Different cuisine, different style, Xi'an kitchen equipment with different characteristics of catering products, the requirements for the site and equipment and equipment are not the same. Operation Cantonese cuisine should be equipped with a wide range of fried furnace; to sell the stew mainly catering, the kitchen should be equipped with a large number of cookers; for the production of Shanxi flour food and catering, to design a larger scale of noodles. The rooms are equipped with large calibre cookers and steam stoves. Without considering these factors, the taste of the finished products is hard to understand, and the waste of fuel and cook labor is also amazing.