酒店厨房灶具的相关部件设计 - 常见问题

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常见问题

酒店厨房灶具的相关部件设计

来源:http://www.yaguanchuju.com.cn添加时间:2018-06-15 17:16:49
商用厨房设备其大致可分为五大类:灶具设备、排烟通风设备、调理设备、机械类设备、制冷保温设备.
Commercial kitchen equipment can be broadly divided into five categories: cooker equipment, exhaust ventilation, conditioning equipment, mechanical equipment, refrigeration and thermal insulation equipment.
灶具设备
Stove equipment
目前用的比较多的是醇基灶具,也有一小部份柴油灶具、天然气或者液化气灶.其中,最常见产品有,双炒单温灶,双炒双温灶,单炒单温炒灶,双眼和单眼的低汤灶,煲仔炉、单门、双门以及三门蒸柜等.日韩式厨房还要用到铁板烧设备等.这些设备一般要经过相关的检测,方可使用.随着醇基灶具节能静音高效方向的发展,现在已有一大部分厨房开始使用醇基灶具,绿色环保,节省成本,将是未来的发展趋势,甚至在建设初期就规划好醇油灶具配置.
At present, there are a lot of alcohol based cookers, a small portion of diesel cooker, natural gas or liquefied gas stove. Among them, the most common products are: Double fried single temperature stove, double temperature stove, single stir fry, single eye, low soup kitchen, cooker stove, single door, double door and three steamed cabinets. With the development of high efficiency and high efficient direction of energy saving and mute for alcohol based cookers, a large proportion of the kitchens are now starting to use alcohol based cookers, green environmental protection, cost saving, will be the future development trend, even in the early construction of the planning of good oil kitchen appliances configuration.
排烟通风设备
Smoke exhausting and ventilating equipment
为了食物卫生和厨房人员健康,排烟系统是每个厨房必备的必备设施.常见的设备有豪华烟罩,运水烟罩,油烟净化器,风机等设备,此类的设备的安装要根据燃气设备的多少以及面积来测算,必须大于燃气设备面积的20%以上,才能保证空气的质量.卫生部门也有专门的抽查检测.
For food hygiene and kitchen staff health, the exhaust system is a necessary facility for every kitchen. The common equipment is a luxury smoke hood, a smoke hood, a fume purifier, a fan and other equipment. The installation of such equipment must be measured on the basis of the number and area of the gas equipment, which must be more than 20% of the area of the gas equipment to ensure the air. The quality of the gas is also checked by the health department.
济南厨房设备
调理设备
Conditioning equipment
此类设备数量比较多,名称也很多,主要有这么几种:工作台架子.用来切菜、放蔬菜、米面等.常用到的有操作台、米面架,3-5层菜架,面案工作台,水池等设备,以不锈钢制品为主.
There are a lot of such equipment, and there are a lot of names. There are several kinds of equipment. It is used to cut vegetables, vegetables, rice noodles and so on. There are operating tables, rice noodles, 3-5 layers of vegetable shelves, face table, pool and other equipment, which are mainly stainless steel products.
机械类设备
Mechanical equipment
酒店厨房设备
Hotel kitchen equipment
这里主要用到的是一些小型的机械类的设备,比较常用的产品有切片机,搅拌机,和面机,压面机,豆浆机,咖啡机,制冰机等产品,这些机械品牌种类很多,功能也参差不齐,一般是要根据厨房的档次需要来配备的.
It is mainly used in some small mechanical equipment. The common products are slicers, blenders, face machines, face press, soya bean milk machine, coffee machine, ice maker and so on. Many kinds of machinery brands and uneven functions are usually equipped according to the grade needs of the kitchen room.
制冷保温设备
Refrigeration and heat preservation equipment
为了原材料的存放,常常要用到冰柜,以4门,6门为最常见.为了能维持食品的温度,还需要有保温台、售饭台等设备.热水器也是必不可少的设备.
For the storage of raw materials, ice cabinet is often used, 4 doors, 6 doors are the most common. In order to maintain the temperature of the food, there is also a heat preservation table, the sale of rice and other equipment. Water heater is also a necessary equipment.
商用厨房设备的保养
Maintenance of commercial kitchen equipment
不锈钢材质属于铁与镍、锰等金属的合金,因此,其保养要充分做到以下几方面:
Stainless steel is an alloy of iron and nickel, manganese and other metals. Therefore, its maintenance should be done in the following aspects:
1、定期用湿布将其表面的脏物擦净,再用干布擦干.
1. Regularly wipe the dirt on the surface with wet cloth and dry it with dry cloth.
2、避免醋、料酒等各种液体调料洒在其表面,一旦发现,要及时用清水冲洗,并擦干.
2, avoid vinegar, cooking wine and other liquid spices sprinkled on its surface. Once discovered, rinse and dry in time.
3、不要经常来回挪动灶台、货架、炊事机械等设备,特别是利用地板滑动.
3, do not often move back and forth the stove, shelves, cooking machinery and other equipment, especially the use of floor slippage.
4、不锈钢灶具要经常检查是否漏火,开关是否漏电,油路是否渗油.
4, stainless steel cooker should check regularly whether leakage of fire, whether the switch leakage, and whether the oil seepage.
5、炊事机械像和面机、切片机等,不要懒,要及时清洁.
5, cooking machinery and flour machine, slicing machine, etc., do not lazy, clean in time.