1. Maintenance of all kinds of kitchen equipment
1. use every day to close all gas pipeline valves.
2. check the cleanliness and usage of kitchen appliances and equipment every day.
3 clean every week, keep the appearance clean, and the power will not start after 3 minutes.
4. check the devices once a month, plug and socket firmly.
5. check the transmission belt of refrigerating equipment once a month, observe their working cycle and temperature, and adjust the defrosting device in time. Check the sealing device of refrigerating equipment to ensure refrigeration efficiency.
6. 定时检查蒸箱中温度，以及蒸汽管道的堵塞及损坏情况并及时更换。 保证它们正常工作。
6. check the temperature in the steamer regularly and the blockage and damage of the steam pipe and replace it in time. Make sure they work properly.
Two. Specific maintenance measures for all kinds of kitchen equipment
1. continuous washing machine
Keep the internal and external cleaning of the continuous vegetable washing machine after use every day, and check the power supply and control device frequently. Keep the normal working condition of the washing machine.
Clean the surface of the steamer every day and check whether all the lines are open. Keep the connectivity of the chain and the switch. Ensure the efficiency of its work.
3. other kitchen equipment
After each use, it must be thoroughly cleaned, maintained regularly, and lubricated the gears and bearings every month. The motor is repaired every 3 months.
4. during the operation of the automatic rice production line, we should pay attention to checking its running status, confirm whether there are abnormal noises and abnormal movements.
5. steam intercalation cooker
Users should pay attention to routine maintenance and maintenance during operation, check before starting up, and clean up after shutdown.