(1) matters of attention in the process of using the stove
The stove exhaust system should be checked before use. Before firing, the kitchen fan should be opened first to remove the gas in the furnace. When ignition is started, close the furnace air door, ignite the fire and slowly open the valve. Gradually open the valve to get the right fire. When using the kitchen stove in Shenzhen, the operator must not leave the workplace. When feeding in high oil temperature, it is necessary to drain the water properly and keep it steady. Uncover the containers heated by the lid and use the rag, and the raw materials can be seen after the steam is emitted. In case of improper operation, we should be calm and calm and take the right approach. When the stove is used, the spark, valve and fan switch should be closed in time.
(two) matters needing attention in the use of steamoven stove
The ignition operation procedure of the commercial kitchen equipment in Shenzhen is the same as the ignition procedure of the stove, and the switches are closed in time. When using, check whether the automatic inlet valve is normal, and ensure the water volume in the steamer. When removing the goods in the steamer, the hand should be wrapped tightly with a rag to prevent scalding. When opening the steamer door, close the valve and let the steam out of the door, then remove the object, so as to prevent the steam from burning face and scalding the face.
(three) precautions in the use of electric blast furnace
The electric frying furnace is a common kind of commercial kitchen equipment in Shenzhen. It is used to check whether the plug and power outlet of the electric blast furnace are within safe use, such as whether there is water or oil pollution. Connect the power supply, adjust the required temperature, pay attention to whether the heat pipe has bubbles, whether the oil is rising, if there is no such phenomenon, it shows that the electric furnace operation has trouble, should cut off the power supply immediately, contact the engineering department personnel maintenance, the use of people must not dismantle the blast furnace privately, in the operation course, oil must not go beyond the oil storage tank, in the operation course, oil should not go beyond the oil tank, so that oil can not exceed the tank in the operation course. Oil spill out of the tank when the material is free. When used, each operation must be steady, so as not to cause burns caused by oil splashing. The power supply is cut off in time and in the evening, when the work is cleaned at night, the mainframe can only be wiped with a rag. It is necessary to be careful when the hot copper pipe is scrubbed, so as not to break the copper pipe welding head.
(four) matters of attention in the use of microwave ovens
Microwave oven is a common type of kitchen equipment in Shenzhen. When it is connected to the power supply, it needs to check whether the plug and socket are in the safe range. When using, select containers should be appropriate and observe whether the operation is effective. If there is any fault, do not contact with the engineering department in time. When heating time is not determined, no furnace door can be opened arbitrarily, so as to avoid strong ultraviolet radiation injure people. It is forbidden to heat all vacuum packaging or tinned drinks, so as to avoid explosion when the goods are heated and expand. When the work is finished, the power supply must be cut off in time for cleaning. Only use a rag to wipe the water. The glass rotating disc should be placed lightly so as not to break.
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