济南商用厨房设备的操作管理 - 常见问题

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常见问题

济南商用厨房设备的操作管理

来源:http://www.yaguanchuju.com.cn添加时间:2018-05-18 15:58:35
(一)炉灶使用过程中的注意事项
(1) matters of attention in the process of using the stove
炉灶使用前应检查灶膛排风系统是否正常。在点火前应先打开灶膛风机排除炉膛内的煤气。点火时先关闭炉膛风门,点燃火种再慢慢打开气阀。逐步打开气阀,以求得合适的火力。在使用深圳商用厨房设备炉灶时,操作者不得离开工作场地。在高油温里投料时要适当且沥干水份,动作要稳,不得让油溢出锅边。揭开带盖加热的容器要用抹布,并在蒸气散发后方可看见里面的原料。万一遇到操作不当,应当沉着、冷静,采取正确的处理方法。灶炉使用完毕,应及时关闭火种、气阀、风机开关。
The stove exhaust system should be checked before use. Before firing, the kitchen fan should be opened first to remove the gas in the furnace. When ignition is started, close the furnace air door, ignite the fire and slowly open the valve. Gradually open the valve to get the right fire. When using the kitchen stove in Shenzhen, the operator must not leave the workplace. When feeding in high oil temperature, it is necessary to drain the water properly and keep it steady. Uncover the containers heated by the lid and use the rag, and the raw materials can be seen after the steam is emitted. In case of improper operation, we should be calm and calm and take the right approach. When the stove is used, the spark, valve and fan switch should be closed in time.
(二)蒸箱炉灶使用过程中的注意事项
(two) matters needing attention in the use of steamoven stove
深圳商用厨房设备蒸箱点火操作程序与炉灶点火程序相同,及使用后及时关闭各开关。使用时检查自动进水阀是否正常,确保蒸箱里的水量。取出蒸箱里的物品时,手要用抹布包严,以防烫手。打开蒸箱门时,要关闭气阀,要让门口蒸气散发完后,再取出物品,以免蒸气迎面扑出烫伤脸部。
济南商务厨具
The ignition operation procedure of the commercial kitchen equipment in Shenzhen is the same as the ignition procedure of the stove, and the switches are closed in time. When using, check whether the automatic inlet valve is normal, and ensure the water volume in the steamer. When removing the goods in the steamer, the hand should be wrapped tightly with a rag to prevent scalding. When opening the steamer door, close the valve and let the steam out of the door, then remove the object, so as to prevent the steam from burning face and scalding the face.
(三)电炸炉使用过程中的注意事项
(three) precautions in the use of electric blast furnace
电炸炉是深圳商用厨房设备中常见的一种,使用前检查电炸炉插头及电源插座是否在安全使用范围之内,如是否有水或油污。连接上电源,调节所需温度,留意制热管是否有气泡冒出,油是否在上升,如无此现象,则表明电炸炉运行有故障,应立即切断电源,联系工程部人员维修,使用人不得私自拆卸炸炉,在操作过程当中,油不得超出贮油罐,以免投料时油溢出罐外。在使用时各操作动作要稳重,以免油溅引起烫伤。中、晚收工后及时切断电源,晚上收工清洗时,主机上只能用抹布擦,制热铜管擦洗时务必小心,以免折断铜管焊接头。
The electric frying furnace is a common kind of commercial kitchen equipment in Shenzhen. It is used to check whether the plug and power outlet of the electric blast furnace are within safe use, such as whether there is water or oil pollution. Connect the power supply, adjust the required temperature, pay attention to whether the heat pipe has bubbles, whether the oil is rising, if there is no such phenomenon, it shows that the electric furnace operation has trouble, should cut off the power supply immediately, contact the engineering department personnel maintenance, the use of people must not dismantle the blast furnace privately, in the operation course, oil must not go beyond the oil storage tank, in the operation course, oil should not go beyond the oil tank, so that oil can not exceed the tank in the operation course. Oil spill out of the tank when the material is free. When used, each operation must be steady, so as not to cause burns caused by oil splashing. The power supply is cut off in time and in the evening, when the work is cleaned at night, the mainframe can only be wiped with a rag. It is necessary to be careful when the hot copper pipe is scrubbed, so as not to break the copper pipe welding head.
(四)微波炉使用过程中的注意事项
(four) matters of attention in the use of microwave ovens
微波炉是深圳商用厨房设备常见的一种,它在连接电源时需检查插头、插座是否在安全范围之内。使用时选择容器要适当及观察是否运行达到效果,如发现有故障及时与工程部联系不得私自乱动。在确定加热时间未到时,不得任意打开炉门,以免强烈的紫外线辐射伤人。严禁加热一切真空包装物品或听装饮料,以免物品遇热时体积膨胀而发生爆炸。收工完毕清洁时,要及时切断电源,只能用抹布轻擦,主机上面不得沾有水滴。玻璃转动盘要轻放,以免摔破。
Microwave oven is a common type of kitchen equipment in Shenzhen. When it is connected to the power supply, it needs to check whether the plug and socket are in the safe range. When using, select containers should be appropriate and observe whether the operation is effective. If there is any fault, do not contact with the engineering department in time. When heating time is not determined, no furnace door can be opened arbitrarily, so as to avoid strong ultraviolet radiation injure people. It is forbidden to heat all vacuum packaging or tinned drinks, so as to avoid explosion when the goods are heated and expand. When the work is finished, the power supply must be cut off in time for cleaning. Only use a rag to wipe the water. The glass rotating disc should be placed lightly so as not to break.
 
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